aubergine

An orange ringed, pale green tagine pot sits on a rustic wooden surface. From within the lid’s conical peak, aromatic steam tendrils escape. The intense orange of the tenderly cooked sweet potatoes, the braised aubergines' velvety textures blend with the chickpeas, forming a vibrant color canvas, contrasted by the pop of ruby-red pomegranate seeds and refreshing green mint leaves sprinkled on top.

Africana-Mediterranean Sweet Potato and Chickpea Tagine

Main Course - Fusion - August 19, 2023
A vivid medley of rich, colorful vegetables atop al dente linguini. Fresh green beans scatter the pile for a visually appealing crunch. A sprinkling of Parmesan cheese slowly melting into the warmth, contrasting with the bright colors. Cilantro leaves add to the aesthetic appeal.

Ratatouille Pasta with Green Beans

Main Course - French - August 23, 2024
An earthenware dish with its layers visible on the side: the bottom holding slices of golden, roasted aubergine, followed by red hearty tomato sauce with sage, topped with a blanket of creamy béchamel sauce, the top is beautifully gratinated. It's garnished with sprigs of fresh sage and given a dusting of cinnamon.

Melitzana-Sage Moussaka

Main Course - Greek - December 12, 2025