Colorful linguine noodles in a spicy Creole cream sauce with juicy plump shrimp and topped with chopped green onions and freshly grated parmesan cheese.

Creole Shrimp Linguine

Category Main Course
Prep 10 minutes
Cook 20 minutes
Technique Boiling
Diet Friendly Gluten-Free

Daily Recipe: February 21, 2023

This recipe is perfect for the Mardi Gras celebration in New York City, combining Creole and Cajun flavors of New Orleans with the fast-paced energy of NYC! Featuring the key ingredient of shrimp - a staple in both cuisines - this dish is sure to impress.

Ingredients (for 4)

Preparation

  1. Step 1 - πŸπŸ’§πŸ”₯
    Cook the linguine noodles according to package instructions until al dente. Reserve 1/4 cup of the pasta water.
  2. Step 2 - 🍀πŸ”₯πŸ‘‹
    In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until slightly pink, about 2 minutes per side. Transfer the shrimp to a plate and set aside.
  3. Step 3 - πŸ§…πŸŒΆοΈπŸ₯¬
    In the same skillet, add the onion, bell pepper, celery, and garlic. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
  4. Step 4 - πŸŒΆοΈπŸ§‚πŸ₯„
    Add the smoked paprika, cayenne pepper, black pepper, and salt. Stir well to combine.
  5. Step 5 - πŸ₯›πŸ₯£πŸ‘¨β€πŸ³
    Gradually pour in the heavy cream, stirring continuously until the sauce has thickened, about 5 minutes.
  6. Step 6 - 🍝🍜πŸ₯£
    Add the cooked linguine noodles and the reserved pasta water to the skillet. Toss to coat the noodles with the sauce.
  7. Step 7 - 🍀🍝πŸ₯„
    Add the cooked shrimp to the skillet and gently stir to combine.
  8. Step 8 - πŸŒΏπŸ§€πŸ΄
    Sprinkle chopped parsley, green onions, and freshly grated parmesan cheese over the top.
  9. Step 9 - πŸ½οΈπŸ˜‹πŸ”₯
    Serve hot and enjoy!

Additional

For a spicier kick, increase the amount of cayenne pepper. For a healthier option, use whole wheat or gluten-free pasta. This dish can easily be modified with the addition of other seafood like crawfish or scallops.