Creole Shrimp Linguine
Category
Main Course
Prep
10 minutes
Cook
20 minutes
Style
Creole, Cajun, American
Technique
Boiling
Diet Friendly
Gluten-Free
Daily Recipe: February 21, 2023
This recipe is perfect for the Mardi Gras celebration in New York City, combining Creole and Cajun flavors of New Orleans with the fast-paced energy of NYC! Featuring the key ingredient of shrimp - a staple in both cuisines - this dish is sure to impress.
Ingredients (for 4)
- Linguine noodles - 1 lb.
- Large shrimp - 1 lb. - peeled and deveined
- Heavy cream - 2 cups
- Onion - 1/2 cup - diced
- Green bell pepper - 1/2 cup - diced
- Celery - 1/2 cup - diced
- Garlic - 3 cloves - minced
- Smoked paprika - 1 tsp.
- Cayenne pepper - 1/4 tsp.
- Black pepper - 1/4 tsp.
- Salt - 1/2 tsp.
- Fresh parsley - 1/4 cup - chopped
- Green onions - 1/4 cup - chopped
- Parmesan cheese - 3/4 cup - freshly grated
- Olive oil - 2 tbsp.
Preparation
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Step 1 - ππ§π₯Cook the linguine noodles according to package instructions until al dente. Reserve 1/4 cup of the pasta water.
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Step 2 - π€π₯πIn a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until slightly pink, about 2 minutes per side. Transfer the shrimp to a plate and set aside.
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Step 3 - π§ πΆοΈπ₯¬In the same skillet, add the onion, bell pepper, celery, and garlic. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
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Step 4 - πΆοΈπ§π₯Add the smoked paprika, cayenne pepper, black pepper, and salt. Stir well to combine.
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Step 5 - π₯π₯£π¨βπ³Gradually pour in the heavy cream, stirring continuously until the sauce has thickened, about 5 minutes.
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Step 6 - πππ₯£Add the cooked linguine noodles and the reserved pasta water to the skillet. Toss to coat the noodles with the sauce.
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Step 7 - π€ππ₯Add the cooked shrimp to the skillet and gently stir to combine.
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Step 8 - πΏπ§π΄Sprinkle chopped parsley, green onions, and freshly grated parmesan cheese over the top.
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Step 9 - π½οΈππ₯Serve hot and enjoy!
Additional
For a spicier kick, increase the amount of cayenne pepper. For a healthier option, use whole wheat or gluten-free pasta. This dish can easily be modified with the addition of other seafood like crawfish or scallops.