Creole Shrimp Linguine
New Orleans meets NYC in this Mardi Gras linguine dish.
Category
Main Course
Prep
10 minutes
Cook
20 minutes
Style
Cajun
Technique
Boiling
Diet Friendly
Gluten-Free
Daily recipe · February 21, 2023
A little about this dish
This recipe is perfect for the Mardi Gras celebration in New York City, combining Creole and Cajun flavors of New Orleans with the fast-paced energy of NYC! Featuring the key ingredient of shrimp - a staple in both cuisines - this dish is sure to impress.
Ingredients (for 4)
- Linguine noodles — 1 lb.
- Large shrimp — 1 lb. — peeled and deveined
- Heavy cream — 2 cups
- Onion — 1/2 cup — diced
- Green bell pepper — 1/2 cup — diced
- Celery — 1/2 cup — diced
- Garlic — 3 cloves — minced
- Smoked paprika — 1 tsp.
- Cayenne pepper — 1/4 tsp.
- Black pepper — 1/4 tsp.
- Salt — 1/2 tsp.
- Fresh parsley — 1/4 cup — chopped
- Green onions — 1/4 cup — chopped
- Parmesan cheese — 3/4 cup — freshly grated
- Olive oil — 2 tbsp.
Preparation
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Step 1 — 🍝💧🔥Cook the linguine noodles according to package instructions until al dente. Reserve 1/4 cup of the pasta water.
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Step 2 — 🍤🔥👋In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until slightly pink, about 2 minutes per side. Transfer the shrimp to a plate and set aside.
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Step 3 — 🧅🌶️🥬In the same skillet, add the onion, bell pepper, celery, and garlic. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
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Step 4 — 🌶️🧂🥄Add the smoked paprika, cayenne pepper, black pepper, and salt. Stir well to combine.
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Step 5 — 🥛🥣👨🍳Gradually pour in the heavy cream, stirring continuously until the sauce has thickened, about 5 minutes.
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Step 6 — 🍝🍜🥣Add the cooked linguine noodles and the reserved pasta water to the skillet. Toss to coat the noodles with the sauce.
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Step 7 — 🍤🍝🥄Add the cooked shrimp to the skillet and gently stir to combine.
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Step 8 — 🌿🧀🍴Sprinkle chopped parsley, green onions, and freshly grated parmesan cheese over the top.
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Step 9 — 🍽️😋🔥Serve hot and enjoy!
A final fox tip
For a spicier kick, increase the amount of cayenne pepper. For a healthier option, use whole wheat or gluten-free pasta. This dish can easily be modified with the addition of other seafood like crawfish or scallops.