A vibrant dish with steaming swirls of tender pasta coated in the glossy, reddish glow of Gochujang sauce. Steamed broccoli florets are scattered across, evoking the sight of blooming blossoms. A sprinkle of sesame seeds adds a pleasing contrast.

Broccoli Blossom Gochujang Pasta

Category Main Course
Prep 10 minutes
Cook 20 minutes
Style Fusion
Technique Boiling
Diet Friendly Vegetarian

Daily Recipe: February 23, 2024

This unique dish, 'Broccoli Blossom Pasta', combines elements of Italian and Korean cuisine. Its key ingredients are broccoli, pasta, and Gochujang, a spicy Korean chili paste. It's warm, comforting, perfect for the chilly weather, and full of exciting flavors.

Ingredients (for 2)

Preparation

  1. Step 1 - 🍝🧂💧
    Start by boiling water in a large pot, adding a pinch of salt and the spaghetti. Cook as per the package instructions until al dente.
  2. Step 2 - 🍳🧄🔥
    In a skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté until fragrant.
  3. Step 3 - 🍳🥦🧂
    Add broccoli florets to the skillet, season with salt and pepper and sauté until they become vibrant and slightly tender.
  4. Step 4 - 🍜🥣🥢
    In a different bowl, combine Gochujang paste, soy sauce, honey, and sesame oil to make the sauce.
  5. Step 5 - 🍝🥦🌀
    Drain the pasta and reserve some pasta water. Stir in the sauce, cooked broccoli, and pasta. Toss well, adding pasta water if needed to get the right consistency.
  6. Step 6 - 🥣🍽️🔥
    Serve the pasta hot, garnished with a generous sprinkle of sesame seeds.

Additional

You can add grilled chicken or tofu for a protein-packed dish. Mind the spice level of the Gochujang paste as it can vary based on brands. This dish offers a fun and delicious way to get kids to eat their vegetables, and they can assist in garnishing the dish.