Broccoli Blossom Gochujang Pasta
Spicy-sweet fusion pasta with crunchy broccoli blossoms.
Category
Main Course
Prep
10 minutes
Cook
20 minutes
Style
Fusion
Technique
Boiling
Diet Friendly
Vegetarian
Daily recipe · February 23, 2024
A little about this dish
This unique dish, 'Broccoli Blossom Pasta', combines elements of Italian and Korean cuisine. Its key ingredients are broccoli, pasta, and Gochujang, a spicy Korean chili paste. It's warm, comforting, perfect for the chilly weather, and full of exciting flavors.
Ingredients (for 2)
- Large head broccoli — 1 — cut into florets
- Spaghetti — 200 grams
- Gochujang paste — 2 tablespoons
- Garlic cloves — 2 — finely chopped
- Soy sauce — 1 tablespoon
- Honey — 1 tablespoon
- Sesame oil — 2 teaspoons
- Sesame seeds — — for garnish
- Extra virgin olive oil — 2 tablespoons
- Salt — to taste
- Pepper — to taste
Preparation
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Step 1 — 🍝🧂💧Start by boiling water in a large pot, adding a pinch of salt and the spaghetti. Cook as per the package instructions until al dente.
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Step 2 — 🍳🧄🔥In a skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté until fragrant.
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Step 3 — 🍳🥦🧂Add broccoli florets to the skillet, season with salt and pepper and sauté until they become vibrant and slightly tender.
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Step 4 — 🍜🥣🥢In a different bowl, combine Gochujang paste, soy sauce, honey, and sesame oil to make the sauce.
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Step 5 — 🍝🥦🌀Drain the pasta and reserve some pasta water. Stir in the sauce, cooked broccoli, and pasta. Toss well, adding pasta water if needed to get the right consistency.
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Step 6 — 🥣🍽️🔥Serve the pasta hot, garnished with a generous sprinkle of sesame seeds.
A final fox tip
You can add grilled chicken or tofu for a protein-packed dish. Mind the spice level of the Gochujang paste as it can vary based on brands. This dish offers a fun and delicious way to get kids to eat their vegetables, and they can assist in garnishing the dish.