Broccoli Blossom Gochujang Pasta
Category
Main Course
Prep
10 minutes
Cook
20 minutes
Style
Fusion
Technique
Boiling
Diet Friendly
Vegetarian
Daily Recipe: February 23, 2024
This unique dish, 'Broccoli Blossom Pasta', combines elements of Italian and Korean cuisine. Its key ingredients are broccoli, pasta, and Gochujang, a spicy Korean chili paste. It's warm, comforting, perfect for the chilly weather, and full of exciting flavors.
Ingredients (for 2)
- Large head broccoli - 1 - cut into florets
- Spaghetti - 200 grams
- Gochujang paste - 2 tablespoons
- Garlic cloves - 2 - finely chopped
- Soy sauce - 1 tablespoon
- Honey - 1 tablespoon
- Sesame oil - 2 teaspoons
- Sesame seeds - - for garnish
- Extra virgin olive oil - 2 tablespoons
- Salt - to taste
- Pepper - to taste
Preparation
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Step 1 - 🍝🧂💧Start by boiling water in a large pot, adding a pinch of salt and the spaghetti. Cook as per the package instructions until al dente.
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Step 2 - 🍳🧄🔥In a skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté until fragrant.
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Step 3 - 🍳🥦🧂Add broccoli florets to the skillet, season with salt and pepper and sauté until they become vibrant and slightly tender.
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Step 4 - 🍜🥣🥢In a different bowl, combine Gochujang paste, soy sauce, honey, and sesame oil to make the sauce.
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Step 5 - 🍝🥦🌀Drain the pasta and reserve some pasta water. Stir in the sauce, cooked broccoli, and pasta. Toss well, adding pasta water if needed to get the right consistency.
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Step 6 - 🥣🍽️🔥Serve the pasta hot, garnished with a generous sprinkle of sesame seeds.
Additional
You can add grilled chicken or tofu for a protein-packed dish. Mind the spice level of the Gochujang paste as it can vary based on brands. This dish offers a fun and delicious way to get kids to eat their vegetables, and they can assist in garnishing the dish.