gochujang paste

A pineapple half filled with spicy, colorful chicken and vegetables.

Korean-Mexican Fusion Pineapple Bowls

Main Course - Fusion - April 21, 2023
Colorful grilled chicken and veggies with a spicy red marinade, served on a white plate.

Grilled Gochujang Chicken and Summer Vegetables

Main Course - Korean Fusion - June 23, 2023
A vibrant dish with steaming swirls of tender pasta coated in the glossy, reddish glow of Gochujang sauce. Steamed broccoli florets are scattered across, evoking the sight of blooming blossoms. A sprinkle of sesame seeds adds a pleasing contrast.

Broccoli Blossom Gochujang Pasta

Main Course - Fusion - February 23, 2024
The eye-catching tangy red pomegranate salsa sits atop golden, caramelized chicken arranged neatly on a soft, earth-toned plate. The vibrant colors are enhanced by garnishes of spring onions and sesame seeds for a textural crunch that pops on the plate.

Bulgogi-Style Chicken with Pomegranate Salsa

Main Course - Korean Fusion - November 21, 2025
Overview sees a vibrant mix of golden brown roasted root vegetables, the red hue from the gochujang glaze shining through. Sprinkled with white sesame seeds and green snippets of fresh rosemary, it's a color fantasy on a white or muted platter.

Rosemary Roasted Winter Roots with Gochujang Glaze

Side Dish - Korean Fusion - January 06, 2026