The eye-catching tangy red pomegranate salsa sits atop golden, caramelized chicken arranged neatly on a soft, earth-toned plate. The vibrant colors are enhanced by garnishes of spring onions and sesame seeds for a textural crunch that pops on the plate.

Bulgogi-Style Chicken with Pomegranate Salsa

Name: Bulgogi-Style Chicken with Pomegranate Salsa
Prep time: 75 min
Cook time: 20 min
Total time: 95 min
Yield: 2
Cuisine: Korean Fusion
Ingredients: large pomegranate, 1 deseeded; boneless and skinless chicken thighs, 2 None; gochujang paste, 1 tablespoon None; soy sauce, 1 tablespoon None; honey, 1 tablespoon None; garlic, 2 cloves minced; small piece of ginger, 1 finely grated; scallions, 2 chopped; sesame oil, 1 tablespoon None; sesame seeds, 2 teaspoons toasted; white rice, 1 cup cooked; extra-virgin olive oil, to taste None; salt, to taste None; black pepper, to taste None

Category Main Course

Prep 75 minutes

Cook 20 minutes

Style Korean Fusion

Technique Pan-Frying

Diet Friendly Low-Carb

Daily Recipe: November 21, 2025

For a fresh, vibrant take on classic Korean flavors, we've created a recipe that pairs savory bulgogi-style chicken with the tangy sweetness of pomegranate. The chicken is marinaded in traditional Korean ingredients, and the whole dish gets a refreshing kick from a pomegranate salsa.

Ingredients (for 2)

Large pomegranate - 1 - deseeded
Boneless and skinless chicken thighs - 2
Gochujang paste - 1 tablespoon
Soy sauce - 1 tablespoon
Honey - 1 tablespoon
Garlic - 2 cloves - minced
Small piece of ginger - 1 - finely grated
Scallions - 2 - chopped
Sesame oil - 1 tablespoon
Sesame seeds - 2 teaspoons - toasted
White rice - 1 cup - cooked
Extra-virgin olive oil - to taste
Salt - to taste
Black pepper - to taste

Preparation

Step 1 - 🥣🥢🍯

Combine gochujang paste, soy sauce, honey, garlic, ginger, and sesame oil in a bowl to prepare the marinade.
Step 2 - 🍗⏰❄️

Add the chicken thighs to the marinade and make sure they are well-coated. Cover and refrigerate for at least 1 hour.
Step 3 - 🍳🔥

Preheat a pan over medium heat and add some olive oil. Cook the chicken thighs for about 7-8 minutes on each side until caramelized and fully cooked.
Step 4 - 🥗🧂🫓

While the chicken is cooking, prepare the pomegranate salsa. Mix pomegranate seeds, chopped scallions, and a drizzle of olive oil. Season with salt and fresh black pepper.
Step 5 - ⏱️🍽️🍲

Allow the chicken to rest for about 5 minutes before slicing. Serve over a bed of white rice, topped with pomegranate salsa and a sprinkle of toasted sesame seeds.

Additional

Effortless to prepare, this dish is perfect for a cozy night in, promising a hearty, warming meal with a balance of flavors and textures. For a vegetarian version, replace the chicken with firm tofu. And get the kids involved by having them help deseed the pomegranate!