scallions

Thick udon noodles coated in a savory broth with tender mushrooms and winter greens, sprinkled with sesame seeds and scallions.

Udon Noodles with Mushrooms and Winter Greens

Main Course - Japanese - January 20, 2023
A colorful stir-fry with vibrant green snow peas and scallions, red chili flakes, and delicious pieces of seafood, served on a bed of rice.

Spicy Korean Seafood Stir-Fry

Main Course - Korean - March 02, 2023
On a large plate, you'll see a perfectly cooked salmon fillet with a crispy skin on the top of a bed of chilled soba noodles and crunchy snow peas. A generous amount of yuzu-miso sauce is drizzled over the salmon and noodles, and finished with a sprinkle of toasted sesame seeds and scallions for garnish.

Yuzu-Miso Salmon with Soba Noodles and Snow Peas

Main Course - Japanese - March 03, 2023
A golden, fluffy frittata topped with bright green asparagus and sugar snap peas, served with a side of toasted bread.

Thai Spring Vegetable Frittata

Brunch - Thai - March 11, 2023
A scrambled egg mixture with a bright yellow color, mixed with asparagus and cherry tomatoes, garnished with fresh cilantro and mint.

Coconut Turmeric Scramble with Asparagus and Tomatoes

Brunch - Thai - April 17, 2023
Skewered rice cakes with sesame seeds and scallions, glazed in a glistening sweet and spicy sauce.

Tteokkochi Skewers

Snack - Fusion - April 28, 2023
A golden-hued fried rice with browned pastrami slices, egg, julienne scallions, and ginger kimchi.

Pastrami Fried Rice

Main Course - Fusion - January 22, 2023
A plate with fluffy scrambled eggs mixed with sautéed asparagus, shiitake mushrooms, and scallions, topped with a drizzle of savory dashi broth.

Asparagus and Shiitake Mushroom Scrambled Eggs with Dashi Broth

Breakfast - Japanese - May 04, 2023
A bed of soba noodles topped with snap peas, shiitake mushrooms, and scallions in savory sauce.

Soba Noodle Stir-Fry with Snap Peas and Shiitake Mushrooms

Quick and Easy - Japanese - June 04, 2023
A stack of golden brown scallion pancakes layered with sweet corn kernels, drizzled with soy sauce and garnished with fresh cilantro.

Corn and Scallion Pancake Stack

Brunch - Chinese - June 10, 2023
A bowl of soba noodles sitting in a warm ginger garlic broth, topped with shiitake mushrooms, sliced scallions and sesame seeds

Shiitake Soba Noodles in Ginger Garlic Broth

Main Course - Japanese - June 13, 2023
A bed of sliced cucumbers and daikon topped with cooked mackerel fillet and drizzled with a tangy dressing.

Summer Mackerel Salad

Main Course - Japanese - June 18, 2023
Colorful grilled chicken and veggies with a spicy red marinade, served on a white plate.

Grilled Gochujang Chicken and Summer Vegetables

Main Course - Korean Fusion - June 23, 2023
The dish features thin slices of zucchini and scallions over a bed of rice with a sprinkle of sesame seeds.

Zucchini and Scallion Donburi

Main Course - Japanese - June 25, 2023
A pair of chopsticks lay diagonally across a bold, dark plate brimming with hues of bright purple cabbage, orange carrot, and crisp green broccoli atop a bed of hearty soba noodles. The dish is garnished with emerald-green chopped scallions and toasted sesame seeds, creating a visual feast.

Seductive Sesame Soba and Rainbow Veggies

Main Course - Japanese - September 12, 2023
Golden caramelized Salmon rests in the heart of a vibrant green lettuce leaf, garnished with a sprinkle of sesame seeds, julienned carrots and finely sliced scallions. The juicy salmon contrasts beautifully with the crisp lettuce, making for an 'almost too pretty to eat' visually stunning treat.

Teriyaki Glazed Salmon Lettuce Wraps

Main Course - Japanese - September 26, 2023
A bowl of creamy white congee with a warm golden hue from the diced persimmons which float like jewels in the porridge. The crispy, caramel-brown bacon strips lay across the top, garnished with a vibrant sprinkle of chopped green scallions. The dish radiates warm and cozy autumn vibes.

Persimmon Congee with Crispy Bacon and Scallions

Brunch - Chinese Fusion - October 21, 2023
The final dish is a canvas of colors contrasting against a wood-themed plate. Long skewers crowned with glistening chunks of teriyaki-glazed tofu, red bell peppers, and emerald kale leaves catch your eye. Nestled next to these are golden grilled rice balls, studded with specks of green scallion, releasing a citrusy yuzu aroma. A side sauce adds a pop of dark, glossy allure.

Kale Teriyaki Skewers with Grilled Yuzu-Scallion Rice Balls

BBQ - Japanese - December 05, 2023
The plated dish features bouncy red lobster chunks coated in light, golden batter, nestled among vibrant green herbs. A swirl of chili mayo sauce adds an enticing red contrast. A sprinkle of sesame seeds over the top finishes the scenic view.

Korean-Style Lobster Popcorn

Snack - Korean Fusion - December 17, 2023
From above, you see three small, golden crab cakes lying on a sleek, black plate, their seared edges a dark, tasty contrast. The crispy slaw - a confetti of purples, oranges, and whites - surrounds them like a colourful wreath, interspersed with grainy flecks of black sesame. A swirl of creamy yuzu aioli curves elegantly to one side, its silky texture in stark contrast with the textures. A sprinkle of chopped green scallions on top for a pop of color and freshness.

Citrus Infused Crab Cakes with Root Vegetable Slaw

Appetizer - Japanese - January 18, 2024
Steam wafting from a deep, earth-toned bowl filled with thick udon noodles resting beneath a clear, inviting broth. Paper-thin apple slices float gorgeously on the surface, along with green scallions, pink pickled ginger, and threads of nori. Crispy tofu squares add a golden charm and a small mound of black sesame seeds offers a glamorous contrast.

Apple-Infused Sumo Udon Soup

Main Course - Japanese - January 29, 2024
A bright turquoise bowl, overflowing with rich seafood broth that bathes soft chunks of tofu, vibrant shrimp, and mussels. Delicate cabbage rolls, filled with a mixture of minced chicken and vegetables, rest on top. A sprinkling of crisp, green scallions and a splash of red gochugaru falling on the surface adds the final touch of visual appeal.

Seafood Jjigae with Cabbage Rolls

Brunch - Korean - March 30, 2024
A criminally tempting, soul-soothing broth, chock-full of loads of pink, succulent shrimps, vibrant green Bok Choy, and glistening slivers of ginger, served in an elegant white or blue bowl, provides an enticing contrast that is visibly pleasing against a rustic wooden backdrop. A ceramic spoon, dished up with this culinary magic sits on the side, waiting to be savored.

Springtime Shrimp and Bok Choy Soup

Main Course - Chinese - May 01, 2024
Golden grains of jasmine rice coated in a light, savory sauce intermingled with chunks of vibrant orange squash and plump succulent shrimp, garnished with fresh scallions slices, a sprinkle of sesame seeds and a zest of fresh lime. The dish is plated in an elegant, light colored bowl to contrast with the warm, autumnal colors of the dish.

Szechuan Squash Shrimp Fried Rice

Brunch - Chinese - October 26, 2024