The plated dish features bouncy red lobster chunks coated in light, golden batter, nestled among vibrant green herbs. A swirl of chili mayo sauce adds an enticing red contrast. A sprinkle of sesame seeds over the top finishes the scenic view.

Korean-Style Lobster Popcorn

Name: Korean-Style Lobster Popcorn
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 Lobster meat from 2 lobsters roughly chopped into popcorn size chunks; 1 cup Rice flour; 1/2 cup Corn-starch; 1 cup Ice cold soda water; 1/2 tsp Salt; 1/4 tsp White pepper; 1/2 cup Scallions thinly sliced; 4 cloves Garlic minced; to taste Gochujang chili paste; 1/2 cup Mayonnaise; 2 Tbsp Sesame seeds for garnish; 2 cups Canola oil for frying; Pinch Salt and Sugar

A delightful crunch filled with flavorful juice

Category Snack

Prep 20 minutes

Cook 10 minutes

Style Korean

Technique Frying

Diet Friendly Pescatarian

Daily recipe · December 17, 2023

A little about this dish

Today's recipe is a succulent fusion of luxurious lobster and exciting Korean flavors, which were meant to be. Remember to source ethically harvested lobster for an eco-friendly touch.

Ingredients (for 4)

Lobster meat from 2 lobsters — 2 — roughly chopped into popcorn size chunks
Rice flour — 1 cup
Corn-starch — 1/2 cup
Ice cold soda water — 1 cup
Salt — 1/2 tsp
White pepper — 1/4 tsp
Scallions — 1/2 cup — thinly sliced
Garlic — 4 cloves — minced
Gochujang chili paste — to taste
Mayonnaise — 1/2 cup
Sesame seeds — 2 Tbsp — for garnish
Canola oil — 2 cups — for frying
Salt and sugar — Pinch

Preparation

Step 1 — 🍚🥣💦

In a large mixing bowl, combine 1 cup rice flour, 1/2 cup corn-starch, 1 cup ice cold soda water, 1/2 tsp salt, and 1/4 tsp white pepper to form a batter. Set aside for later use.
Step 2 — 🍳🔥

Heat 2 cups Canola oil in a deep frying pan over medium-high heat.
Step 3 — 🦞🍯🍳

Dip the chopped lobster meat into the prepared batter, allow any excess to drip off, then carefully place in the hot oil. Fry until golden brown, about 2-3 minutes.
Step 4 — 🥄🦞🧻

Use a slotted spoon to remove the crispy lobsters and drain them on kitchen paper.
Step 5 — 🍳⚡🌶️

In a separate pan, heat a little oil. Add in 4 minced garlic cloves, 1/2 cup thinly sliced scallions, and a spoonful of Gochujang chili paste. Cook for a minute until fragrant.
Step 6 — 🦞🌶️🥄

Add 1/2 cup mayonnaise to the sauce and stir until well combined. Toss in the crispy lobsters and mix well until every piece is coated.
Step 7 — 🍽️🧂🍚

Sprinkle 2 tbsp sesame seeds on top. Taste and adjust seasoning with a pinch of salt and sugar if necessary.

A final fox tip

Perfect for winter snacking, this dish could also work with shrimps or calamari. You may want to adjust the level of the Gochujang chili paste according to your heat preference. Also, don't forget about pairing this delicious snack with a bottle of soju to warm up your cold day!