Korean Fusion

Colorful grilled chicken and veggies with a spicy red marinade, served on a white plate.

Grilled Gochujang Chicken and Summer Vegetables

Main Course - Korean Fusion - June 23, 2023
From above, gorgeous pastel-pink squares of fluffy bread arrayed on a dark wood board. Each piece is dusted with powdered sugar, mimicking the internal white layer of a watermelon slice. Cubes of fresh, vibrant watermelon garnish the scene, hinting at the flavor within.

Korean Watermelon Milk Bread

Quick and Easy - Korean Fusion - August 17, 2023
The plated dish features bouncy red lobster chunks coated in light, golden batter, nestled among vibrant green herbs. A swirl of chili mayo sauce adds an enticing red contrast. A sprinkle of sesame seeds over the top finishes the scenic view.

Korean-Style Lobster Popcorn

Snack - Korean Fusion - December 17, 2023
A strikingly colorful dish, between the glistening caramelized oyster mushrooms painted with shiny red-spicy gochujang glaze and the vibrant pink pickled radishes scattered around. It's all served on a warm bed of white jasmine rice draped with sprinkles of black and white sesame seeds and vibrant green scallion slits.

Oyster Mushroom Bulgogi with Gochujang Glaze and Pickled Radishes

Main Course - Korean Fusion - September 11, 2025
The eye-catching tangy red pomegranate salsa sits atop golden, caramelized chicken arranged neatly on a soft, earth-toned plate. The vibrant colors are enhanced by garnishes of spring onions and sesame seeds for a textural crunch that pops on the plate.

Bulgogi-Style Chicken with Pomegranate Salsa

Main Course - Korean Fusion - November 21, 2025
Overview sees a vibrant mix of golden brown roasted root vegetables, the red hue from the gochujang glaze shining through. Sprinkled with white sesame seeds and green snippets of fresh rosemary, it's a color fantasy on a white or muted platter.

Rosemary Roasted Winter Roots with Gochujang Glaze

Side Dish - Korean Fusion - January 06, 2026