The dish presents a harmonious tapestry of color and texture; white noodles coated with glossy sauce, generously sprinkled with crescent-shaped radish slices that inject a vibrant red rim. A pile of shredded chicken imbued with the warmth of ginger, Chives and sesame seeds add the finishing touch to this masterpiece.

Autumn Radiance Noodles

Name: Autumn Radiance Noodles
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: Red radish, 8 sliced thinly; Fresh wheat noodles, 750g; Chicken thigh fillets, 300g shredded; Dark soy sauce, 4 tbsp; Fresh ginger, 1 tbsp grated; Garlic, 2 cloves minced; Chili flakes, 1 tsp; Spring Onions, 2 chopped; Sesame oil, 3 tbsp; Lime, 1 for zest; White sesame seeds, Handful; Salt, to taste

Category Main Course

Prep 25 minutes

Cook 20 minutes

Style Chinese

Technique Boiling

Diet Friendly Low-Carb

Daily Recipe: November 05, 2024

This unique yet delightfully comforting recipe is centered around the crisp and spicy bite of a radish, hinting at the autumnal ambiance. We add a contemporary twist to the classic Chinese noodle dishes by incorporating seasonal produce, a dynamic blend of spices, and a surprising touch of citrus.

Ingredients (for 4)

Red radish - 8 - sliced thinly
Fresh wheat noodles - 750g
Chicken thigh fillets - 300g - shredded
Dark soy sauce - 4 tbsp
Fresh ginger - 1 tbsp - grated
Garlic - 2 cloves - minced
Chili flakes - 1 tsp
Spring onions - 2 - chopped
Sesame oil - 3 tbsp
Lime - 1 - for zest
White sesame seeds - Handful
Salt - to taste

Preparation

Step 1 - 🍲🍜😋

In a large pot, bring water to boil and cook the fresh wheat noodles as per packet instructions. Once done, strain the noodles and set them aside.
Step 2 - 🍳🍗🔥

Heat 1 tbsp of sesame oil in a pan over medium-high heat. Add shredded chicken thigh fillets and cook until lightly browned.
Step 3 - 🍲🌶️🍋

Add grated ginger, minced garlic, and chili flakes to the pan with chicken. Sauté until the mix becomes aromatic. Then pour in the dark soy sauce, add lime zest, and toss to fully coat the chicken.
Step 4 - 🍜🍗🔄

Add cooked noodles into the pan with the chicken. Combine thoroughly with the sauce to ensure the noodles soak up the rich flavors.
Step 5 - 🌶️🥗👅

Adjust salt to your taste. Stir in the thinly sliced red radishes until slightly wilted but still crisp.
Step 6 - 🌿🍽️😊

Just before serving, garnish liberally with a sprinkle of white sesame seeds and freshly chopped spring onions.

Additional

The tangy radish brings a great crunch when cooked just enough to be slightly wilted. The kids can definitely help out with washing the vegetables and even safe tasks such as stirring the noodles in the pot. If you'd like to go vegan, simply swap out the chicken for tofu or more variety of veggies like bell peppers and broccoli!