spring onion

A beautifully glazed cod fillet on a bed of vibrant green cucumber slices topped with sesame seeds and chopped spring onions.

Miso-glazed Cod with Sesame Cucumber Salad

Main Course - Japanese - July 12, 2023
The finished plate is an artwork of warm hues, with golden, hickory-smoked potatoes nestled on a bed of vibrant purple cabbage slaw. It's embellished by sunset-orange droplets of chili oil, a drizzle of creamy white sesame aioli and a sprinkle of strikingly green spring onions.

Hickory Smoked BBQ Asian Fusion Potatoes

BBQ - Fusion - November 14, 2023
A vibrant side dish presented on a sleek black plate: golden caramelized onion rings intermingled with translucent lychee halves, decorated with red szechuan peppercorns, and sprinkled with finely chopped spring onions. The shiny glaze gives it a tantalizing glossy finish.

Caramelized Onion and Lychee Szechuan Stir-Fry

Side Dish - Chinese - January 19, 2024
A vibrant mix of clams and colorful vegetables sit atop a platter, garnished with fresh herbs. The creamy clams provide a soft contrast to the bold greens, reds, yellows, and purples of the veggies. A drizzle of vibrant red chili oil and a sprinkle of white sesame seeds add the finishing touch.

Clams and Spring Vegetable Stir-Fry

Brunch - Chinese - March 16, 2024
Slender, glossy carrot spears in varying sunset hues of orange, laid elegantly across a minimalistic white platter. The dish is generously sprinkled with toasted white sesame seeds and flecks of chopped spring onion greens.

Summer Sesame-Garlic Glazed Carrot Spears.

Appetizer - Chinese - July 19, 2024
The dish presents a harmonious tapestry of color and texture; white noodles coated with glossy sauce, generously sprinkled with crescent-shaped radish slices that inject a vibrant red rim. A pile of shredded chicken imbued with the warmth of ginger, Chives and sesame seeds add the finishing touch to this masterpiece.

Autumn Radiance Noodles

Main Course - Chinese - November 05, 2024
The clear, aromatic broth practically sparkles within the depth of a matte black bowl. Fine strands of green zucchini noodles snake through the soup, punctuated by thin slices of dark brown, meaty Shiitake mushrooms. A generous chunk of perfectly grilled salmon floats elegantly, its pink flesh artfully charred. A smattering of chili flakes and vibrant green spring onion pellets sprinkle the surface, imbuing the dish with enticing pops of color.

Keto Zucchini Noodle Soup with Grilled Salmon & Shiitake

Main Course - Fusion - March 04, 2025
A beautiful, deep golden-brown piece of halibut tempura sits invitingly atop a cozy mound of light green spring onion rice. Colorful Japanese pickles - shades of red and yellow - lay on the side, contrasted against the pristine white ceramic plate. The combination is visually striking against the backdrop of a dark linen tablecloth.

Halibut Tempura with Japanese Pickles & Spring Onion Rice

Brunch - Japanese - March 08, 2025
The dish should look like a vibrant scattering of colorful elements. Four golden, crispy tempura cod chunks placed off-center on a pale plate, accentuated by the fresh hues of spring from the cherry blossom salsa. The mirin-ginger glaze glistening on the tempura casts a subtle sheen, making the dish glisten subtly under light.

Cod Tempura with Blossom Salsa and Mirin-Ginger Glaze

Main Course - Japanese - March 31, 2025
A photogenic plate that boasts the harmonious clash of colors. The sizzling mackerel has a crispy, golden edge that contrasts with its soft, juicy interior. This sits on a bed of vibrant green cucumber salad, speckled with red chili flakes. A sprinkle of white sesame seeds and finely chopped spring onions top off the dish, giving it an aesthetic pop.

Seared Mackerel with Spicy Cucumber Salad

Quick and Easy - Japanese - June 23, 2025
Imagine a vibrant, golden trout fillet seasoned with dark, appealing Vietnamese caramel sauce, garnished with fresh, green cilantro, red chilies, and scattered white rings of spring onion, placed on a contrasting glossy black platter.

Slow Cooker Vietnamese Trout Clay Pot

Main Course - Vietnamese Fusion - July 09, 2025