Slender, glossy carrot spears in varying sunset hues of orange, laid elegantly across a minimalistic white platter. The dish is generously sprinkled with toasted white sesame seeds and flecks of chopped spring onion greens.

Summer Sesame-Garlic Glazed Carrot Spears.

Category Appetizer
Prep 15 minutes
Cook 3 minutes
Style Chinese
Technique Blanching
Diet Friendly Vegan

Daily Recipe: July 19, 2024

Using traditional Chinese cuisine as inspiration, our summer carrot appetizer is a delightful blend of refreshing and savory flavors. The crisp carrots provide a fresh and vibrant touch, while the sesame-garlic dressing lends a satisfying depth.

Ingredients (for 4)

Preparation

  1. Step 1 - 🥕💧🔥
    Blanch the carrot spears in boiling water for about 3 minutes. Make sure to keep them crispy. Drain and rinse with cold water.
  2. Step 2 - 🥣🧄🥢
    In a bowl, mix together the minced garlic, grated ginger, soy sauce, sesame oil, rice vinegar, and maple syrup to form the sesame-garlic dressing.
  3. Step 3 - 🥕💦😋
    Gently toss the blanched carrot spears in the sesame-garlic dressing until they are well coated.
  4. Step 4 - 🥕🌱🥗
    Arrange the carrot spears on a platter, sprinkle them with toasted sesame seeds, and garnish with chopped spring onion. You can serve it immediately, or refrigerate it for a few hours to allow the flavors to mix.

Additional

This dish is an easy way to get kids involved in cooking. They can help by scrubbing the carrots or mixing the dressing. You can try adding other summery ingredients into the mix like cucumber or bell peppers for added crunch and color!