A little about this dish
Step into the vibrant flavors of East Asia with this refreshing Clam-infused Chinese Salad that's just the right fit for a chilly day. The recipe showcases an enticing blend of succulent clams and seasonal winter vegetables, with a tangy dressing that brings each bite to life.
Ingredients (for 2)
- Fresh clams — 8 — cleaned
- Snow peas — 20 — blanched
- Purple cabbage — 1 cup — chopped
- Edamame — Half cup — podded
- Radishes — 4 — molded into roses
- Rice vinegar — 2 tablespoons
- Honey — 1 tablespoon
- Soy sauce — 1 tablespoon
- Fresh ginger — 1 teaspoon — grated
- White sesame seeds — 1 tablespoon — toasted
- Canola oil — 2 tablespoons
- Salt — to taste
- Black pepper — to taste
Preparation
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Step 1 — 🌊🛁🐚Steam the fresh clams until they open. Discard any that do not open.
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Step 2 — 🥣🍯🍶In a bowl, combine rice vinegar, honey, soy sauce, and grated ginger. Gradually whisk in the canola oil until the dressing is emulsified. Season to taste with salt and pepper.
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Step 3 — 🥣🥗🌽In a larger bowl, combine the snow peas, purple cabbage, and edamame.
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Step 4 — 🥗🥣🐚Pour the dressing over the veggies and gently fold in the steamed clams.
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Step 5 — 🌹🥬✨Garnish with radish roses and a sprinkling of toasted sesame seeds.
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Step 6 — 🍽️🥗🚀Serve the salad immediately, accompanied by mixed grain sesame crackers on the side.
A final fox tip
Tip: If you cannot find fresh clams, canned ones will work too. Just drain them well! Giving the radishes a 'rose' cut makes a big difference in presentation, but, if you're pressed for time, thinly sliced radishes work just as good. Additionally, kiddos can safely participate in washing the veggies or whisking the dressing. Enjoy this heart-warming Salad!