edamame

A small white bowl filled with a pile of steaming hot edamame pods, coated with glaze made of miso and butter, and a sprinkle of shichimi togarashi seasoning.

Miso Butter Edamame

Side Dish - Japanese - May 14, 2023
The final dish is a vibrant vista of textural contrasts and rich colors. The deep pink-orange hue of the salmon fillet is dramatically outlined with a speckled coat of crushed peanuts. The fillet rests on a lush, whimsically swirl of green broccoli puree, with the verdant color echoing in a scattering of edamame beans. A drizzle of glossy, tangy teriyaki reduction adds a dark swiggle on the plate, while a handful of threads of pickled ginger dances on the side as a vibrant pink garnish.

New York Style Peanut Crusted Salmon

Main Course - Fusion - September 13, 2023
A generous heap of glossy, fine soba noodles sit at the heart of a clean, white, flat rim curved plate. Specks of green chervil are dotted within the noodles, giving the dish a pop of color. Bright pink sautéed shrimps, light bok choy, creamy edamame beans, and crunchy red bell peppers frame this noodle mound, completing the dish with a vibrant array of colors.

Chervil-infused Soba and Shrimp Stir-fry

Main Course - Fusion - July 21, 2024
A colorful plate with spiraled buckwheat noodles tinted orange-red from sundried tomato, speckled with vibrant green edamame and yellow bell peppers. Bits of purple cabbage gives occasional pops of color. The glossy nuoc cham sauce offers a tantalizing sheen. The garnish of white sesame seeds adds a final sprinkle of contrast.

Gluten-Free Sundried Tomato Buckwheat Noodles with Edamame and Nuoc Cham Sauce

Main Course - Fusion - March 14, 2025
A sight to behold - fluffy white rice specked with vibrant orange crab meat, springy mushrooms, and dots of emerald green edamame. Topped with a sprinkle of black and white sesame, the dish looks like an artwork.

Slow Cooker Crab Takikomi Gohan

Main Course - Japanese - April 24, 2025
Glistening sardine skewers bursting with robust colors from the Ponzu glaze cross one side of the plate. Opposite, sit pop-color edamame-stuffed tomatoes dusted with black sesame. The clash of crimson tomatoes, green edamame, and lustrous sardines scream summer vibrancy in this Instagram-worthy dish.

Glazed Sardine Skewers with Edamame-Stuffed Tomatoes

Main Course - Japanese - July 27, 2025
A riot of colors on a plate, the translucent pink clams are nestled cozily amongst crunchy green snow peas, and vibrant purple cabbage. Radish roses and edamame pods are strewn about. White sesame seeds generously sprinkled all over give an appealing contrast, while coriander leaves add a fresh green touch. A mixed grain sesame cracker serves as a photogenic side.

Jade Clam & Seasonal Veggie Crunch

Salad - Chinese - February 26, 2026