Salad

An enticing circular collection of colorful, freshly cut tomatoes, pineapples, cilantro leaves and avocado slices, scattered over a bed of mixed baby greens. The salad is adorned with toasted coconut flakes and pomegranate arils, sprinkled lightly over the top, adding a sparkling jewel-like effect. The plate is framed with a lime wedges letting dipping edges touch the salad. Perfect viewing from top.

Tropical Tomato Fete Salad

Salad - Caribbean - August 23, 2023
Glistening pear slices artfully distributed among vibrant, fresh lettuce. Crumbled bleu cheese scattered like fallen snow, with subtle red pomegranate arils peeking through. Crispy bacon pieces add their unique rustic touch. Everything is drizzled with a honey-lemon dressing with sesame seeds bobbing on top.

Autumn Pear and Bacon Salad with Bleu Cheese

Salad - American - October 11, 2023
A vibrant bed of mixed greens, topped with golden chunks of roasted squash. Small white crumbles of feta cheese are scattered amongst shiny pomegranate seeds, all glistening under a glossy red drizzle of pomegranate molasses. Two sail-like orange slices are perched at the edge of the salad, suggesting a splash of citrus brightness.

Autumn Mediterranean Squash Salad

Salad - Mediterranean - November 06, 2023
Picture gem lettuce leaves looking like brilliant green gemstones scattered across the plate, holding small pieces of smoky trout and tart cranberries. Pockets of white goat cheese peek out playfully. The dish is garnished with fresh herbs and a drizzle of golden dressing, looking like an artful painting.

Crisp Winter Trout'n'Cranberry Fusion Salad

Salad - Fusion - November 29, 2023
A vibrant palette of greens, reds, and whites mix together in a beautifully plated dish. The dark insistent green of the Escarole contrasts with the cheerful whites of the rice pearls and the fiery reds of the thinly sliced peppers. The mix is topped with shiny pomegranate seeds and a sprinkle of black sesame for the perfect Instagram-worthy shot.

Fiery Thai Escarole Salad

Salad - Thai - December 22, 2023
A vibrant medley of shredded purple and green cabbage, glistening with a zesty lime dressing. Accents of bell peppers in red, yellow, and orange dance amongst the cabbage, punctuated by thinly sliced radish moons and a sprinkle of crumbled queso fresco. Topping this colorful spectacle are sprigs of fresh cilantro and a generous scattering of pumpkin seeds for that extra crunch.

Spicy Cabbage Rainbow

Salad - Mexican - March 12, 2024
A bounty of bold green arugula leaves are tossed loosely on the plate, creating an organic bed for the beautifully poached pears that gleam like jewel drops. Amidst the greens are perfectly wedge slices of creamy camembert, giving the salad a rustic charm. Light drizzles of bright wine-infused vinaigrette artfully streak across the plate with sprinklings of chopped walnuts and freshly ground black pepper as finishing touches.

Arugula Camembert Salad with Beaujolais-Poached Pears

Salad - French - April 01, 2024
A beautiful blend of vivid green lettuce, charred corn kernels and grilled vegetables peeking out, chunks of creamy avocado, and a scattering of vibrant cherry tomatoes. The dressing lends a glossy sheen to the vegetables, with sprinkles of crumbled cheese decorating the top.

Mexican Roasted Corn and Grilled Veggie Salad

Salad - Mexican - September 23, 2024
Viewed from above, the salad presents a beautiful play of colors: the bright orange of mangoes, the deep green of avocados, and the charred yellow of corn. Mix of purple and green lettuce pieces peek through, with a scattering of pomegranate seeds providing pops of red. All is brought together with a glossy garlic-infused citrus dressing.

Garlic Infused Caribbean Glory Salad

Salad - Caribbean - April 02, 2025
Garlicky glazed tofu cubes are nestled in a verdant sea of finely chopped kale dressed in a rich brown Chinese vinaigrette. Pops of star anise, coriander seeds, and red goji berries are peppered throughout, creating a visually striking contrast. The dish is garnished with thin rings of scallions and a sprinkle of sesame seeds for a touch of elegance.

Szechuan Kale Salad with Crispy Tofu

Salad - Chinese - April 03, 2025