
African Sunset Salad
Daily Recipe: July 14, 2025
Immerse yourself in the delightful tour of Africa with our 'African Sunset Salad' that captures the exotic and vibrant flavors of Africa. This salad plays around with a variety of textures and flavors, featuring crunchy lettuce, sweet mangoes, spiced chickpeas, toasted peanuts, and a tangy tamarind dressing.
Ingredients (for 2)
- Lettuce leaves - 4 - hand-torn
- Medium ripe mango - 1 - cubed
- Cooked chickpeas - 1 cup
- Peanuts - 1/4 cup - toasted
- Small red onion - 1 - thinly sliced
- Fresh coriander leaves - 1/4 cup - chopped
- Tamarind pulp - 2 tablespoons
- Maple syrup - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Salt - 1/2 teaspoon
- Ground pepper - 1/4 teaspoon
Preparation
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Step 1 - π₯π₯π₯In a large bowl, combine the hand-torn lettuce, cubes of ripe mango, cooked chickpeas, thinly sliced red onion, and toasted peanuts.
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Step 2 - π―π₯πΆIn a separate bowl, whisk together the tamarind pulp, maple syrup, olive oil, salt, and pepper until well blended.
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Step 3 - π₯π₯£π€²Pour the prepared dressing over the salad and toss gently to combine, making sure all ingredients are evenly coated.
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Step 4 - πΏπ₯£π΄Garnish the salad by sprinkling chopped fresh coriander leaves over the top. Serve immediately or refrigerate for an hour before serving to allow the flavors to meld.
Additional
This versatile salad, not only portrays a beautiful canvas of colors but is filled with nutrient-rich ingredients. For fun variations, you could add in some grilled chicken or tofu for a protein boost, or possibly some freshly diced avocados for a dose of healthy fats. Also, getting your children involved in the dressing prep is a fun and safe task for them.