peanuts

The dish is made up of two pieces of bread that are folded over to encase the filling and form a half-circle shape. The bread is golden and crispy on the outside and slightly chewy on the inside. The filling consists of thinly sliced zucchini that is seasoned with coriander, cumin, and other Thai spices. The bread is served with a sweet and spicy dipping sauce.

Zucchini Miang Kham Bread

Appetizer - Thai - March 31, 2023
The salad is served in a large bowl with a base of crispy kale. Juicy orange slices are scattered on top, along with crunchy peanuts and sesame seeds. The dressing is drizzled over the entire salad, tying all the flavors together.

Chinese Kale Salad with Oranges and Peanuts

Main Course - Chinese - January 27, 2023
A colorful and vibrant mix of shredded papaya, cherry tomatoes, green beans, and chopped peanuts, all tossed in a tangy and spicy dressing.

Spicy Papaya Salad

Main Course - Thai - April 13, 2023
A vibrant rhythmic dance of colours and textures in a deep serving bowl. A base of warm, fluffy quinoa tinted shades of red from the tomatoes and spices, specked with green okras and bell peppers, subtly dusted with smoked paprika. Topped off with a garnish of fresh basil leaves and a scattering of roasted peanuts for an enticing crunch. The dish is surrounded by fresh ingredients, capturing a sense of freshness and authenticity.

Twisted Jollof Quinoa & Okra Medley

Main Course - African - September 09, 2023
The final dish is a vibrant vista of textural contrasts and rich colors. The deep pink-orange hue of the salmon fillet is dramatically outlined with a speckled coat of crushed peanuts. The fillet rests on a lush, whimsically swirl of green broccoli puree, with the verdant color echoing in a scattering of edamame beans. A drizzle of glossy, tangy teriyaki reduction adds a dark swiggle on the plate, while a handful of threads of pickled ginger dances on the side as a vibrant pink garnish.

New York Style Peanut Crusted Salmon

Main Course - Fusion - September 13, 2023
A bed of pasta coated in ruby-colored Sriracha Honey Sauce is topped with pieces of slick shiny chicory. The dish is beautifully garnished with a scattering of crushed peanuts and fresh sprigs of cilantro. A lime wedge sits at the side, ready to be squeezed over.

Thai Fusion Pasta with Chicory & Sriracha Honey Sauce

Main Course - Fusion - November 01, 2023
A plate with two distinct parts. On one side, the golden brown noodles of Pad Thai are abundant with pink shrimps, green onions, and tiny tofu cubes. A ring of juicy lime slices surrounds this feast, and a sprinkle of crushed peanut tops it. On the other side, a mound of glossy sticky rice sits alongside juicy, bright yellow mango slices. The rice has a gentle, lavender-colored hue from the mango-pandan syrup and is sprinkled with sesame seeds.

Songkran Special: Pad Thai and Mango Sticky Rice

Main Course - Thai - April 13, 2024
From above, you see a rainbow-like circle of colorful ingredients: dark purple soba in the center, surrounded by green cucumber ribbons, pink slices of heirloom tomatoes, smoky slices of eggplant, and a smattering of bright red chili flakes and toasted sesame seeds on top for a contrast, with a rich peanut-tahini dressing drizzle.

Fusion Summer Soba Salad with Peanut-Tahini Dressing

Main Course - Fusion - July 20, 2024
A colorful medley of seasonal vegetables casually scattered across a bed of glistening rice noodles. The toppings of fresh dill and crushed peanuts add a textural pop, while slivers of juicy chicken peek enticingly from beneath the garden-like facade. The sizzling sauce coating the noodles shimmers in various hues reflecting the blend of spices.

Dilled Thai-style Stir-fried Noodles

Main Course - Thai - August 30, 2024
Plated on a pristine white dish, the celery chicken sparks interest with vibrant green celery slivers and deeply caramelized chicken slices. Roasted sesame peanuts add specks of earthy brown sprinkled throughout, with a final drizzle of dark sauce bringing everything together. A side of lightly steamed jasmin rice on one third of the dish provides a soothing white contrast.

Stir-Fried Celery Chicken with Roasted Sesame Peanuts

Main Course - Fusion - September 03, 2024
The lime-green zucchini spirals are entwined with glistening vermicelli, topped with golden grilled shrimp. Bright pops of basil leaves, chilies, and thinly sliced radishes create a lively palette, while a sprinkle of crushed peanuts adds a toasted finish. A side of tangy fish sauce dressing deepens the color contrast.

Lemongrass Grilled Shrimp & Zucchini Vermicelli Bowl

Main Course - Vietnamese - September 04, 2024
A sketch of deep golden crispy chicken slices, generously glazed with a rich, glossy chestnut-colored peanut sauce. The chicken is artistically arranged in a circle on a large white platter, encasing a mound of vibrant green baby bok choy sauteed with streaks of bright-orange julienne carrots. The plate is adorned with a generous sprinkle of chopped roasted peanuts and fresh coriander, contributing to the glorious contrast of colors.

Peking Gourmet Crispy Chicken with Peanut Sauce

Main Course - Fusion - September 13, 2024