A bed of pasta coated in ruby-colored Sriracha Honey Sauce is topped with pieces of slick shiny chicory. The dish is beautifully garnished with a scattering of crushed peanuts and fresh sprigs of cilantro. A lime wedge sits at the side, ready to be squeezed over.

Thai Fusion Pasta with Chicory & Sriracha Honey Sauce

Category Main Course
Prep 15 minutes
Cook 20 minutes
Style Fusion
Technique Boiling
Diet Friendly Vegetarian

Daily Recipe: November 01, 2023

Merging the vibrant flavors of Thai cuisine with the warmth of a hearty pasta dish, this recipe is a refreshing spin on your usual fall meals. Our star ingredient, chicory, adds a bitter contrast to the savory and slightly spicy backbone of this pasta feast.

Ingredients (for 4)

Preparation

  1. Step 1 - 🍝🔥💧
    Start boiling the linguine according to the package instructions. Once done, drain and keep aside.
  2. Step 2 - 🍳🥕🌶️
    While the pasta is boiling, heat some olive oil in a pan, then add the garlic, bell pepper, and carrots. Sauté for about 5 minutes, or until softened.
  3. Step 3 - 🍯🌶️🥄
    In a small saucepan, prepare the Sriracha Honey Sauce by simmering the Sriracha, honey, soy sauce, and lime juice for a few minutes until it thickens.
  4. Step 4 - 🥬🥘🔄
    Add the chopped chicory to the pan of vegetables, stirring frequently until it has wilted down.
  5. Step 5 - 🍝🥘🍯
    Add the cooked pasta to the pan of vegetables, then pour over the Sriracha Honey Sauce. Toss until everything is well coated.
  6. Step 6 - 🥜🌱🍽️
    Serve the pasta hot, garnished with crushed peanuts and fresh cilantro.

Additional

The pH of chicory root extract can help with digestion! For a non-vegetarian version, add some grilled chicken or shrimp. Little cooking enthusiasts can help by washing the vegetables or mixing the Sriracha Honey Sauce.