red pepper

A bed of spicy mashed butternut squash topped with sautéed red peppers, black beans, and corn, garnished with sliced jalapeños, and drizzled with creamy avocado sauce.

Winter Wonderland

Main Course - Mexican - January 18, 2023
A slice of sourdough toast with mashed avocado, topped with scrambled eggs mixed with spices and finely chopped vegetables. Sliced caramelized plantains on top provide a sweet crunchy texture to the dish. Everything is garnished with cilantro leaves and sesame seeds.

Plantain and Avocado Toast with Moroccan Spiced Scrambled Eggs

Brunch - African - February 11, 2023
A bed of pasta coated in ruby-colored Sriracha Honey Sauce is topped with pieces of slick shiny chicory. The dish is beautifully garnished with a scattering of crushed peanuts and fresh sprigs of cilantro. A lime wedge sits at the side, ready to be squeezed over.

Thai Fusion Pasta with Chicory & Sriracha Honey Sauce

Main Course - Fusion - November 01, 2023
Large, juicy prawns splayed across a round white platter, adorned with a vibrant scattering of freshly chopped green parsley. The prawns themselves are glossy, glazed in a blend of soy, garlic, and ginger, giving off an enticing sheen. There are specks of crushed red pepper for visual pop and a hint of heat.

Cantonese Parsley Prawns

Main Course - Chinese - March 10, 2024
Imagine a lush bed of fresh cilantro leaves, adorned with two rolled, deep golden-brown enchiladas, bursting with vibrant rhubarb-hued filling. A generous drizzle of the fire-roasted salsa and melty cheese cap the enchiladas, with peeking chunks of roast chicken. A side of punchy pico de gallo and creamy guacamole adds a pop of color.

Rhubarb Cheesy Enchiladas

Main Course - Mexican - May 07, 2024
This vibrant dish draws the eye with its vivid color palette: golden brown Delicata squash rings resting on a bed of saffron-infused, sun-yellow rice studded with nuggets of spicy red chorizo. Scattered emerald green peas add a pop of contrast, and the dish is garnished with bright red strips of roasted red peppers and a sprinkle of chopped parsley. It's all served in a rustic paella pan, accentuating the authenticity of the dish.

Delicata Squash & Chorizo Paella

Main Course - Spanish - November 07, 2024
The plate radiates with warm tones of the seasoned rice mingling with deeply colored, charred Portobello mushrooms. Dotted with green bits of celery and red and yellow bell peppers, the Cajun spiced Jambalaya is a plethora of colors and textures that's a treat to the eyes.

Cajun Spiced Portobello Jambalaya

Main Course - American - December 15, 2024