The salad is served in a large bowl with a base of crispy kale. Juicy orange slices are scattered on top, along with crunchy peanuts and sesame seeds. The dressing is drizzled over the entire salad, tying all the flavors together.

Chinese Kale Salad with Oranges and Peanuts

Category Main Course
Prep 15 minutes
Cook 12 minutes
Style Chinese
Technique Roasting
Diet Friendly Vegetarian

Daily Recipe: January 27, 2023

This Chinese-inspired salad recipe features a mix of seasonal and interesting ingredients. With crispy kale, juicy oranges, and crunchy peanuts, all tossed in a savory sesame dressing, this salad is a perfect blend of sweet, salty, and savory flavors. It's a refreshing and light way to enjoy a meal, even on a chilly day!

Ingredients (for 4)

Preparation

  1. Step 1 - 🌡️👨‍🍳🔥
    Preheat oven to 350°F and prepare baking sheet.
  2. Step 2 - 🥬🔥👨‍🍳
    Toss kale with olive oil, salt and pepper, roast in 350°F oven for 10-12 minutes until crispy.
  3. Step 3 - 🥄🍯🥢
    Whisk together ginger, soy sauce, rice vinegar, honey, sesame oil, remaining olive oil, salt, and pepper in a large bowl.
  4. Step 4 - 🥗🥄👨‍🍳
    Mix roasted kale with the dressing to fully coat the leaves.
  5. Step 5 - 🍊🥜🥄
    Add sliced oranges and chopped peanuts to the bowl with the kale and toss gently.
  6. Step 6 - 🌰🍽️🔥
    Sprinkle toasted sesame seeds on top of the salad before serving.

Additional

Feel free to add cooked quinoa or diced avocado for additional flavor and nutrition. To make this recipe a heartier meal, top the salad with grilled shrimp or tofu. Kids can help by tearing the kale leaves, whisking together the dressing, and garnishing the salad with sesame seeds.