Chinese Kale Salad with Oranges and Peanuts
Category
Main Course
Prep
15 minutes
Cook
12 minutes
Style
Chinese
Technique
Roasting
Diet Friendly
Vegetarian
Daily Recipe: January 27, 2023
This Chinese-inspired salad recipe features a mix of seasonal and interesting ingredients. With crispy kale, juicy oranges, and crunchy peanuts, all tossed in a savory sesame dressing, this salad is a perfect blend of sweet, salty, and savory flavors. It's a refreshing and light way to enjoy a meal, even on a chilly day!
Ingredients (for 4)
- Kale - 1 bunch - tough stems removed and leaves thinly sliced (about 4 cups)
- Oranges - 2 medium - peeled and sliced into rounds
- Peanuts - 1/2 cup - roughly chopped
- Sesame seeds - 2 tbsp - toasted
- Fresh ginger - 1 tbsp - minced
- Soy sauce - 2 tbsp
- Rice vinegar - 1 tbsp
- Honey - 1 tbsp
- Sesame oil - 1 tbsp
- Olive oil - 1/4 cup
- Salt - - to taste
- Black pepper - - to taste
Preparation
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Step 1 - 🌡️👨🍳🔥Preheat oven to 350°F and prepare baking sheet.
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Step 2 - 🥬🔥👨🍳Toss kale with olive oil, salt and pepper, roast in 350°F oven for 10-12 minutes until crispy.
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Step 3 - 🥄🍯🥢Whisk together ginger, soy sauce, rice vinegar, honey, sesame oil, remaining olive oil, salt, and pepper in a large bowl.
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Step 4 - 🥗🥄👨🍳Mix roasted kale with the dressing to fully coat the leaves.
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Step 5 - 🍊🥜🥄Add sliced oranges and chopped peanuts to the bowl with the kale and toss gently.
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Step 6 - 🌰🍽️🔥Sprinkle toasted sesame seeds on top of the salad before serving.
Additional
Feel free to add cooked quinoa or diced avocado for additional flavor and nutrition. To make this recipe a heartier meal, top the salad with grilled shrimp or tofu. Kids can help by tearing the kale leaves, whisking together the dressing, and garnishing the salad with sesame seeds.