oranges

The salad is served in a large bowl with a base of crispy kale. Juicy orange slices are scattered on top, along with crunchy peanuts and sesame seeds. The dressing is drizzled over the entire salad, tying all the flavors together.

Chinese Kale Salad with Oranges and Peanuts

Main Course - Chinese - January 27, 2023
A vibrant salad with grilled shrimp, citrus segments, avocado slices, and mixed greens.

Citrus Grilled Shrimp Salad

Main Course - American - July 11, 2023
A deep, terracotta bowl filled with seafood stew, topped with vibrant green herbs and colorful citrus salsa. The translucent pink prawns, black mussels, and succulent white fish pieces peek out from the rich, deep-red tomato and bean stew. The whole dish exudes a warm, appetizing glow.

Marine Feijoada with Citrus Salsa

Main Course - Mediterranean Fusion - December 12, 2023
A beautifully plated golden tostada topped with chunks of white crab meat, the vibrant winter citrus salsa adding bursts of yellow, orange and red. Wedges of lime and sprigs of cilantro garnish the plate.

Chilly Sunrise Tostada with Crab & Winter Citrus Salsa

Brunch - Mexican - January 20, 2024
Encircling a large, white, round plate are 8 plump, golden seared scallops, arranged like a clock face. A mound of lush green watercress salad sits in the centre, brightened with morsels of fiery red roasted peppers and flecks of zesty orange segments. The plate is finished with a drizzle of glossy orange-hued vinaigrette.

Seared Scallops with Warm Watercress and Roasted Red Pepper Salad

Main Course - Spanish - February 06, 2024
A layered blend of rich orange and deep red in a tall, frosted glass. Topped with a sprig of fresh cilantro and thin strips of deseeded cucumber peel spiralling inside. Garnished with a skewer of cherry tomato, olive, and an orange wedge impaled through it, flawlessly matching the colourful straw.

Alegre Papas Gazpacho Smoothie

Smoothie - Spanish - July 28, 2024