Chilly Sunrise Tostada with Crab & Winter Citrus Salsa
A warm, zesty brunch delight with luxurious crab.
Category
Brunch
Prep
20 minutes
Cook
10 minutes
Style
Mexican
Technique
Chopping
Diet Friendly
Pescatarian
Daily recipe · January 20, 2024
A little about this dish
This inventive play on a classic tostada, complete with succulent crab meat and a vibrant winter citrus salsa, is the perfect way to turn up the heat on a chilly day. The crab will inject the dish with a touch of luxury, while bright citrus notes cut through the richness to keep things light and flavorful.
Ingredients (for 2)
- Fresh crab meat — 1/2 pound — picked over for shells
- Small corn tostadas — 4
- Grapefruit — 1 — segmented and chopped
- Oranges — 2 — segmented and chopped
- Small red onion — 1 — finely chopped
- Jalapeno — 1 — seeded and minced
- Fresh cilantro — 1/4 cup — chopped
- Lime — 1 — juiced
- Olive oil — 2 tablespoons
- Salt — to taste
- Pepper — to taste
Preparation
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Step 1 — 🍊🌶️🥣In a bowl, combine grapefruit, oranges, red onion, jalapeno, cilantro, and half of the lime juice. Stir well and add salt and pepper to taste.
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Step 2 — 🌽🍯🔥Lightly brush your tostadas with olive oil and heat them in a pan over medium heat until they are crisp and golden brown.
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Step 3 — 🦀🌽🥄Evenly distribute the crab meat among the tostadas. Then, top each with a generous portion of your winter citrus salsa.
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Step 4 — 🍋🌿🍽️Add a squeeze of fresh lime juice and if you wish, a sprinkling of additional chopped cilantro. Serve immediately.
A final fox tip
This recipe is flexible and ripe for experimentation. In lieu of tostadas, you could use tortillas or even naan bread for a global twist to maintain the Instagram-worthy appearance. Add some sliced avocado or sour cream for creaminess, if preferred. Involve kids by letting them help with the citrus salsa preparation.