A beautifully plated golden tostada topped with chunks of white crab meat, the vibrant winter citrus salsa adding bursts of yellow, orange and red. Wedges of lime and sprigs of cilantro garnish the plate.

Chilly Sunrise Tostada with Crab & Winter Citrus Salsa

Category Brunch
Prep 20 minutes
Cook 10 minutes
Style Mexican
Technique Chopping
Diet Friendly Pescatarian

Daily Recipe: January 20, 2024

This inventive play on a classic tostada, complete with succulent crab meat and a vibrant winter citrus salsa, is the perfect way to turn up the heat on a chilly day. The crab will inject the dish with a touch of luxury, while bright citrus notes cut through the richness to keep things light and flavorful.

Ingredients (for 2)

Preparation

  1. Step 1 - 🍊🌢️πŸ₯£
    In a bowl, combine grapefruit, oranges, red onion, jalapeno, cilantro, and half of the lime juice. Stir well and add salt and pepper to taste.
  2. Step 2 - 🌽🍯πŸ”₯
    Lightly brush your tostadas with olive oil and heat them in a pan over medium heat until they are crisp and golden brown.
  3. Step 3 - πŸ¦€πŸŒ½πŸ₯„
    Evenly distribute the crab meat among the tostadas. Then, top each with a generous portion of your winter citrus salsa.
  4. Step 4 - πŸ‹πŸŒΏπŸ½οΈ
    Add a squeeze of fresh lime juice and if you wish, a sprinkling of additional chopped cilantro. Serve immediately.

Additional

This recipe is flexible and ripe for experimentation. In lieu of tostadas, you could use tortillas or even naan bread for a global twist to maintain the Instagram-worthy appearance. Add some sliced avocado or sour cream for creaminess, if preferred. Involve kids by letting them help with the citrus salsa preparation.