Chilly Sunrise Tostada with Crab & Winter Citrus Salsa
Category
Brunch
Prep
20 minutes
Cook
10 minutes
Style
Mexican
Technique
Chopping
Diet Friendly
Pescatarian
Daily Recipe: January 20, 2024
This inventive play on a classic tostada, complete with succulent crab meat and a vibrant winter citrus salsa, is the perfect way to turn up the heat on a chilly day. The crab will inject the dish with a touch of luxury, while bright citrus notes cut through the richness to keep things light and flavorful.
Ingredients (for 2)
- Fresh crab meat - 1/2 pound - picked over for shells
- Small corn tostadas - 4
- Grapefruit - 1 - segmented and chopped
- Oranges - 2 - segmented and chopped
- Small red onion - 1 - finely chopped
- Jalapeno - 1 - seeded and minced
- Fresh cilantro - 1/4 cup - chopped
- Lime - 1 - juiced
- Olive oil - 2 tablespoons
- Salt - to taste
- Pepper - to taste
Preparation
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Step 1 - ππΆοΈπ₯£In a bowl, combine grapefruit, oranges, red onion, jalapeno, cilantro, and half of the lime juice. Stir well and add salt and pepper to taste.
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Step 2 - π½π―π₯Lightly brush your tostadas with olive oil and heat them in a pan over medium heat until they are crisp and golden brown.
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Step 3 - π¦π½π₯Evenly distribute the crab meat among the tostadas. Then, top each with a generous portion of your winter citrus salsa.
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Step 4 - ππΏπ½οΈAdd a squeeze of fresh lime juice and if you wish, a sprinkling of additional chopped cilantro. Serve immediately.
Additional
This recipe is flexible and ripe for experimentation. In lieu of tostadas, you could use tortillas or even naan bread for a global twist to maintain the Instagram-worthy appearance. Add some sliced avocado or sour cream for creaminess, if preferred. Involve kids by letting them help with the citrus salsa preparation.