tostadas

A beautifully plated golden tostada topped with chunks of white crab meat, the vibrant winter citrus salsa adding bursts of yellow, orange and red. Wedges of lime and sprigs of cilantro garnish the plate.

Chilly Sunrise Tostada with Crab & Winter Citrus Salsa

Brunch - Mexican - January 20, 2024
A slightly crispy golden-brown tostada base is piled high with softly scrambled eggs mingled with green chives. There's a layer of charred tomatoes & black bean salsa. Everything's dusted with crumbled queso fresco, a sprinkle of cilantro and a drizzle of smoky chipotle sauce. The dish brims with vibrant colors – the green chives, red salsa, and warm-gold eggs look absolutely tempting.

Mexican Chive-infused Scrambled Eggs Tostada

Breakfast - Mexican - January 25, 2024
Golden, crunchy tostadas serve as the base on a white, round plate. The vibrant, shredded chicken in a rich, crimson sauce is heaped generously atop the tostadas, with flecks of green from chopped dill popping against the warm tones. Purple cabbage slaw adds a cool, crisp contrast both in color and texture. The dish is completed with a scattering of creamy, crumbled queso fresco and a sprig of dill as garnish.

Dill-Infused Chicken Tinga Tostadas

Main Course - Mexican - November 03, 2024