clam

A clear broth soup with fresh clams, snow peas, and thinly sliced shiitake mushrooms.

Clam and Vegetable Dashi Soup

Main Course - Japanese - March 21, 2023
A shared plate vibrant with colorful morsels. Lavishly garnished clams nestle within the plate's heart, a lush coating of chunky tomato-jalapeno salsa sweeps over the clams, and the oh-so-slightly charred edges of delicately crisp tortilla shards peek out from between. A hint of lime zest and fresh cilantro leaves sporadically scattered on top add the finishing touch.

Chipotle Lime Clams with Tortilla Crisps

Snack - Tex-Mex - November 12, 2023
Imagine emerald cabbage parcels resting on a pearly plate. Within each leafy pocket, a vibrant seafood stew peeks out, a medley of shrimp, clams and scallops, generously punctuated with bright red cherry tomatoes and slices of zesty lemon. Fresh herbs and spices sprinkle over the dish like the very first snowfall of the season.

Tuscan Seafood Cabbage Parcel

Main Course - Italian - November 28, 2023
Viewed from above, the glossy, golden-brown bread loaf is sat on a rustic wooden board. Upon slicing, beautifully dispersed clams reveal themselves amidst the fluffy bread interior, with a sprinkle of dried herbs and sea salt crystals glittering atop.

Aegean Clam Infused Boule

Brunch - Mediterranean - February 02, 2024
Long skewers displaying an array of glossy clams, vibrant chunks of bell peppers, and delectable bacon weave amidst each other while sitting upon a rustic wooden serving plank. The skewers are dazzled with fresh sprigs of thyme and parsley, adding pops of color to the browned, grilled bits. Smoky tendrils hover around them.

Hickory-Smoked Clam Skewers

BBQ - American - March 07, 2025
A tantalizing set of rectangular sourdough toasts on a sleek white platter, each generously laden with clusters of succulent clams bathed in a deep red gravy, peppered with pops of green from chopped scallions. Flowing rivulets of sauces beckon from the edges of toast, awaiting a decisive bite. Crimson pepper flakes dusted strategically reclaim the showstopper status.

Smoky Cajun Clam Toast

Brunch - Cajun - March 15, 2025
The dish bursts with colors - the creamy white risotto is dotted with pink clam meat, sprinkles of bright green peas and herbs here and there, and specks of red chili flakes. It is served in an elegant, shallow bowl, with a hint of the golden broth peeking from the edges.

Spiced Clam Risotto with Winter Vegetables

Main Course - Fusion - December 16, 2025