A tantalizing set of rectangular sourdough toasts on a sleek white platter, each generously laden with clusters of succulent clams bathed in a deep red gravy, peppered with pops of green from chopped scallions. Flowing rivulets of sauces beckon from the edges of toast, awaiting a decisive bite. Crimson pepper flakes dusted strategically reclaim the showstopper status.

Smoky Cajun Clam Toast

Name: Smoky Cajun Clam Toast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Cajun
Ingredients: Fresh Clams, 2 lbs cleaned; Large Sourdough Bread Slices, 4 toasted; Red Bell Pepper, 1.5 cups finely chopped; White Onion, 1 cup finely chopped; Garlic, 3 cloves minced; Fresh Parsley, ¼ cup chopped; Tomato Paste, 2 tbsp; Cajun Spice Mix, 1 tbsp; Crushed Red Pepper Flakes, ½ tsp; Olive Oil, 2 tbsp; Salt, to taste

Category Brunch

Prep 20 minutes

Cook 15 minutes

Style Cajun

Technique Toasting

Diet Friendly Pescatarian

Daily Recipe: March 15, 2025

This scrumptious entrée brings in a delightful fusion of Cajun flavors with a seasonal twist by featuring succulent clams sautéed in a rich and smoky broth. The perfect blend of spices laces the broth with a kick, creating a delicious and warming dish. A play of textures – tender clams, crunchy toast, and creamy gravy – completes the symphony.

Ingredients (for 4)

Fresh clams - 2 lbs - cleaned
Large sourdough bread slices - 4 - toasted
Red bell pepper - 1.5 cups - finely chopped
White onion - 1 cup - finely chopped
Garlic - 3 cloves - minced
Fresh parsley - ¼ cup - chopped
Tomato paste - 2 tbsp
Cajun spice mix - 1 tbsp
Crushed red pepper flakes - ½ tsp
Olive oil - 2 tbsp
Salt - to taste

Preparation

Step 1 - 🥘🌶️🧅

Heat olive oil in a large saucepan over medium heat. Add minced garlic, finely chopped onions, and bell pepper. Sauté these until they become fragrant and tender.
Step 2 - 🍅🥄🌶️

Stir in tomato paste, Cajun spice mix, and crushed red pepper flakes to the sautéed mixture. Continue to cook for 2-3 minutes.
Step 3 - 🥘🦪⏲️

Add the cleaned clams into the spice mix. Stir till clams are well coated. Then, cover the pan and let it cook until clams open up. This should take about 7-10 minutes.
Step 4 - 🍀🦪🗑️

Discard any unopened clams. Stir in chopped fresh parsley. Make sure to save a little bit for garnishing.
Step 5 - 🥖🥄🦪

Evenly divide the clam mixture over the toasted sourdough bread slices. Drizzle any remaining broth from the pan over each slice.
Step 6 - 🌶️🍀🍽️

Garnish the slices with a sprinkle of crushed red pepper flakes and a bit of the saved fresh parsley. The dish is now ready to be served.

Additional

This dish is a fresh take on traditional clam toasts often seen in seafood-focused brunches. Despite its gourmet appeal, it's simple and quick to prepare, making it great even for weekday cooking! For a vegetarian spin, substitute clams with button mushrooms and apply the same cooking process. It's just as scrumptious and healthful!