sourdough bread

A slice of sourdough toast with mashed avocado, topped with scrambled eggs mixed with spices and finely chopped vegetables. Sliced caramelized plantains on top provide a sweet crunchy texture to the dish. Everything is garnished with cilantro leaves and sesame seeds.

Plantain and Avocado Toast with Moroccan Spiced Scrambled Eggs

Brunch - African - February 11, 2023
A wide and shallow bowl filled with layers of sliced cherry, grated manchego cheese, and topped with a poached egg; visually eye-catching with bright colors

Cherry and Manchego Breakfast Bowl with Poached Egg

Breakfast - Spanish - April 05, 2023
A crispy and golden grilled cheese with oozing cheese and a dollop of raspberry compote on top, accompanied by a creamy tomato soup with basil.

Havarti and Gouda Grilled Cheese with Raspberry Compote

Main Course - American - April 12, 2023
A symphony of colors with toasty golden bread layered with hints of pink radish slices and white creamy sauce, topped with a melted blanket of Gruyère. Small rosemary sprigs and a sprinkle of scattered paprika dots contrast with the creamy background.

Radish Riviera Croque Monsieur

Brunch - French - December 02, 2023
A rustic dish served in an earthy, ceramic deep dish; a vibrant palette of golden-browned bread topping the simmering kaleidoscope of carrot orange, pearl onion white, and kidney bean red; garnished with a sprinkle of fresh thyme leaves.

Hearty Vegan Cassoulet

Main Course - French - December 24, 2024
A tantalizing set of rectangular sourdough toasts on a sleek white platter, each generously laden with clusters of succulent clams bathed in a deep red gravy, peppered with pops of green from chopped scallions. Flowing rivulets of sauces beckon from the edges of toast, awaiting a decisive bite. Crimson pepper flakes dusted strategically reclaim the showstopper status.

Smoky Cajun Clam Toast

Brunch - Cajun - March 15, 2025
From above, it's a stunning mosaic of bell peppers in striking red, yellow, and orange hues, filled generously with golden-brown, melted manchego cheese that lightly blankets the chunks of chorizo tucked within. The rustic crust of the bread slices provide a lovely toasted-brown frame around each pepper, emphasizing its rich, sunglow color.

Stuffed Pepper Pan con Tomate

Brunch - Spanish - September 12, 2025
Golden-brown, grilled sourdough squares diagonally aligned reveal melted, gooey cheddar cheese dripping subtly. Green flecks of lemon thyme leaves sprinkled on top along with a side of fresh berries and a dusting of powdered sugar make this dish a visual treat.

Lemon Thyme Infused Grilled Cheese Sandwich

Brunch - American - September 27, 2025
Imagine a dish emanating rustic elegance with juicy pomegranate seeds glistening like rare gems atop a luscious landscape of light green avocado, while a runny yolk from the Onsen Tamago seductively cascades over the dish. It's finished with a bright pop of microgreens and striking black sesame seeds, laying on a crusty sourdough slice.

Japanese Pomegranate Avocado Toast with Onsen Tamago

Brunch - Fusion - October 11, 2025