white onion

The finished plated dish should have two sunny side up eggs, each topped with a different sauce. One side should be covered in vibrant green tomatillo sauce and the other side should be covered in rich and spicy red tomato sauce. Garnish with crumbled queso fresco, chopped cilantro, and sliced jalapeños.

Huevos Divorciados

Brunch - Mexican - July 29, 2023
The eye-catching plate features three stuffed poblano peppers arranged in a row, their glossy dark green skins almost bursting with fruity meat filling. They're lavishly coated in a luscious white walnut sauce, crowned with a sprinkle of vibrant red pomegranate seeds and a dash of fresh, green parsley. They sit on a bright, multicolored Talavera platter, looking like they're ready to join the fiesta.

Tri-color Chiles en Nogada

Main Course - Mexican - September 16, 2024
A tantalizing set of rectangular sourdough toasts on a sleek white platter, each generously laden with clusters of succulent clams bathed in a deep red gravy, peppered with pops of green from chopped scallions. Flowing rivulets of sauces beckon from the edges of toast, awaiting a decisive bite. Crimson pepper flakes dusted strategically reclaim the showstopper status.

Smoky Cajun Clam Toast

Brunch - Cajun - March 15, 2025