The sorbet is a vibrant pink, immediately capturing attention on a sleek, light grey plate. Propped ratea the sorbet, the thin, curved coconut tuile adds contrast to spark intrigue. Finely grated radish sprinkled over and vibrant green mint leaves both compliment and pop against the pink, begging for a snapshot.

Guava-Radish Sorbet with Coconut Tuile

Name: Guava-Radish Sorbet with Coconut Tuile
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings
Cuisine: Brazilian
Ingredients: 2 medium radish finely grated; 2-3 ripened guava pureed; 1 large lemon zest and juice; a pinch Pink Himalayan Salt; 3 tbsp Agave Syrup; 1 cup water; 1/2 cup Dessicated Coconut; 1 egg white (for Vegan, use aquafaba); 2 tbsp Cane Sugar; a few Fresh Mint Leaves for garnish

A refreshing, slightly spicy, and sweet delight.

Category Dessert

Prep 25 minutes

Cook 15 minutes

Style Brazilian

Technique Baking

Diet Friendly Vegan

Daily recipe · September 01, 2023

A little about this dish

Dive into this delicately balanced fusion of Brazilian-inspired flavors with a hint of unexpected crunch. The star ingredient in our recipe is the often-underestimated radish, lending a mild peppery crunch. Paired with guava, a common fruit found in Brazilian desserts, it will make for a surprising and delightful dessert!

Ingredients (for 2)

Medium radish — 2 — finely grated
Ripened guava — 2-3 — pureed
Large lemon — 1 — zest and juice
Pink himalayan salt — a pinch
Agave syrup — 3 tbsp
Water — 1 cup
Dessicated coconut — 1/2 cup
Egg white — 1 — (for Vegan, use aquafaba)
Cane sugar — 2 tbsp
Fresh mint leaves — a few — for garnish

Preparation

Step 1 — 🥣🍋🍈

In a bowl, combine grated radish, guava puree, lemon juice, lemon zest, agave syrup, and a pinch of pink Himalayan salt. Freeze the mixture for 2-3 hours.
Step 2 — ❄️🍧🥶

Once the mix is frozen, blend until it's smooth and fluffy. Then transfer it to a container and freeze again until it's time to serve.
Step 3 — 🔥🌡️🔛

Preheat your oven to 350°F (180°C) for the coconut tuile.
Step 4 — 🥥🥣🍚

Combine the desiccated coconut, egg white (or aquafaba), and cane sugar in another bowl. Mix thoroughly until the mixture is sticky.
Step 5 — 🥄🥠🔥

Spread the mixture thinly into the desired shape on a baking sheet lined with parchment paper. Bake it for 10-15 minutes until it's golden, then let it cool and firm up.
Step 6 — 🍽️🍧🌱

Scoop the guava-radish sorbet onto a plate. Set a coconut tuile aside, garnish the dish with mint leaves and reserved radish. Serve this immediately.

A final fox tip

This recipe exemplifies how seemingly ordinary ingredients can create an extraordinary culinary experience! Plus, it’s packed with vitamin C from both guava and radish. This dessert can be made ahead of time, making it perfect for dinner parties. Children can assist with mixing ingredients and garnishing the finished dish!