syrup

The sorbet is a vibrant pink, immediately capturing attention on a sleek, light grey plate. Propped ratea the sorbet, the thin, curved coconut tuile adds contrast to spark intrigue. Finely grated radish sprinkled over and vibrant green mint leaves both compliment and pop against the pink, begging for a snapshot.

Guava-Radish Sorbet with Coconut Tuile

Dessert - Brazilian-inspired - September 01, 2023
Imagine gazing down on a snow-covered tree with various decorations. Soft squares of golden toasted bread gracefully dusted with icing sugar, mimicking a fresh snowfall. Plump, jewel-hued berries, scattered artistically, are the baubles. Dollops of luscious mascarpone cream crown the dish, resembling fluffs of drifting snow.

New York Christmas French Toast Spectacular

Brunch - American - December 25, 2023
A duo of pumpkin rolls peeks out of a pool of earthy orange pumpkin puree. The rolls are generously stuffed with crumbled goat cheese, garnished with toasted smoky walnuts scattered around. A sprig of fresh thyme on top adds a pop of color.

Pumpkin Rolls with Goat Cheese and Smoky Walnuts

Main Course - American - October 07, 2025