From the top, you see the shiny, caramelized bun with a light dusting of sesame seeds. Peeking underneath the bun, a smooth layer of pear-infused barbecue sauce glistening with tangy goodness. A savory beef patty with hints of grilled marks covered with melted cheddar cheese rests on a bed of fresh lettuce and ripe tomato slices. Slices of grilled pear peep from the sides, adding a touch of golden hues to the burger. All sandwiched between a soft, lightly toasted bun.

Pear-Infused BBQ Burger

Name: Pear-Infused BBQ Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 medium ripe pear halved and cored; 1/2 pound ground beef; 2 Brioche bun; 2 slice of cheddar cheese; 1/2 cup BBQ sauce; 1 tomato sliced; to taste Lettuce leaves; 2 tablespoons vegetable oil; to taste Salt and pepper

Savory hamburger with a sweet, seasonal twist

Category Main Course

Prep 15 minutes

Cook 20 minutes

Style American

Technique Grilling

Diet Friendly -

Daily recipe · October 12, 2023

A little about this dish

This unique recipe reinvents the classic American hamburger by incorporating seasonal and sweet pears into the mix. The featured ingredient, pear, not only adds a touch of sweetness but also a crunchy texture to the dish. We top this off with a succulent pear infused barbecue sauce which balances well with the rich, savory beef patty.

Ingredients (for 2)

Medium ripe pear — 2 — halved and cored
Ground beef — 1/2 pound
Brioche bun — 2
Slice of cheddar cheese — 2
Bbq sauce — 1/2 cup
Tomato — 1 — sliced
Lettuce leaves — to taste
Vegetable oil — 2 tablespoons
Salt and pepper — to taste

Preparation

Step 1 — 🔥🌡️🔝

Preheat your grill to medium-high heat.
Step 2 — 🍐🖌️🔥

Brush the pear halves with a tablespoon of vegetable oil and grill them for about 4 minutes on each side until they are slightly charred and softened.
Step 3 — 🍐+🥩=🥓

Take one grilled pear half, finely chop it and mix with the ground beef, season with salt and pepper to taste. Shape into 2 patties.
Step 4 — 🔥🖌️🥓

Brush the grill with the remaining oil and grill the patties for about 5 minutes on each side or until your desired doneness.
Step 5 — 🧀😋🔥

During the last minute of grilling, add the cheddar cheese on top of the patties and close the grill lid until the cheese is melted.
Step 6 — 🍐🥘🔥

While the patties are grilling, simmer the BBQ sauce in a saucepan over medium heat. Dice the remaining pear, add to the sauce, and let it simmer until it's slightly thickened.
Step 7 — 🥬🍅🍔

To assemble the burgers, layer lettuce and tomato on the bottom bun, followed by the cheesy beef patty. Drizzle the pear-infused BBQ sauce on top, place a slice of grilled pear and finally, cover with the top bun.

A final fox tip

You can adjust the sweetness of the pear-infused BBQ sauce to your liking by adding more or less pear. This recipe can also be transformed into a delectable vegetarian dish by substituting the beef patty with a black bean patty. Don't forget the camera before digging in, you won't want to miss capturing this picturesque meal!