From above, vibrant contrasting colors tease the tastebuds: the dark, rich red of spiced chorizo peeks through a lively mix of bright green lettuce, creamy white chive lime crema, and the bold sprinkle of multicolored salsa verde. The open-faced corn tortilla holds an explosion of summer flavors, ready to be folded and enjoyed.

Summer Fresh Chorizo Tacos with Chive Lime Crema

Name: Summer Fresh Chorizo Tacos with Chive Lime Crema
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: Chives, 1/2 cup finely chopped; Chorizo, 1 pound casings removed; Corn tortillas, 12 pieces; Lime, 2 juiced; Heavy cream, 1/2 cup; Romaine lettuce, 4 cups shredded; Salsa verde, 1/2 cup; Cilantro leaves, 1/2 cup for garnish; Salt, to taste; Pepper, to taste; Olive oil, for sauteing

Category Main Course

Prep 15 minutes

Cook 15 minutes

Style Mexican

Technique Sauteing

Diet Friendly Gluten-Free

Daily Recipe: July 16, 2024

This recipe cleverly incorporates chives into a refreshing summer take on a Mexican classic, adding a new spin while keeping things cool and light. The chives, mixed into a tangy lime crema, adds a bright, oniony note that plays well with the richer, earthier flavors of the dish.

Ingredients (for 4)

Chives - 1/2 cup - finely chopped
Chorizo - 1 pound - casings removed
Corn tortillas - 12 pieces
Lime - 2 - juiced
Heavy cream - 1/2 cup
Romaine lettuce - 4 cups - shredded
Salsa verde - 1/2 cup
Cilantro leaves - 1/2 cup - for garnish
Salt - to taste
Pepper - to taste
Olive oil - for sauteing

Preparation

Step 1 - 🍋🥣🌱

Whisk together the lime juice and heavy cream until it thickens slightly. Stir in the chopped chives and season with salt and pepper. Set the chive lime crema aside.
Step 2 - 🍳🔥🍖

Heat a drizzle of olive oil in a pan over medium heat. Add the chorizo, breaking it apart as it cooks and browns, about 10-12 minutes.
Step 3 - 🔥🌮🔄

Warm the tortillas on both sides in a dry skillet over medium heat until they are soft and pliable.
Step 4 - 🥬🌮🌿

To assemble the tacos, spread a spoonful of the chive lime crema onto each tortilla. Top with a pile of shredded lettuce, a scoop of cooked chorizo, and a drizzle of salsa verde. Garnish with cilantro leaves. Serve immediately.

Additional

For a low-fat version, you can replace the chorizo with a lean protein like chicken or turkey, and use Greek yogurt instead of heavy cream in the crema. For a vegan modification, use vegan chorizo and replace the heavy cream with a non-dairy yogurt. Kids can help assemble the tacos and whisk the lime crema.