tortillas

The beef barbacoa is shredded and placed on top of the sweet potato puree, topped with marinated onions and avocado. The colors are vibrant and the dish looks comforting yet refined.

Slow Cooker Beef Barbacoa with Sweet Potato Puree

Main Course - Mexican - March 08, 2023
A plate of warm corn enchiladas, topped with vibrant green tomatillo sauce, and sprinkled with crumbled queso fresco.

Gluten-Free Corn Enchiladas with Tomatillo Sauce

Main Course - Mexican - May 08, 2023
A pyramid style stack of orange hued tacos featuring crisped carnitas peeking from the folded warm corn tortillas. The plate is adorned with fresh cilantro leaves and rings of finely sliced red onions with a dash of creamy avocado green sauce and crumbled cotija cheese.

Pumpkin Spice Carnitas Tacos

Main Course - Fusion - October 04, 2023
A vibrant, crisply golden tortilla presents a tantalizing bed of bright orange salmon chunks. This is crowned with vivid red, green, and white colors from jalapeno, cilantro, and cotija cheese, all garnished with a sprinkle of red chili flakes. Slices of lime lazily lounge on the side of the plate, ready to add their zest into the mix.

Mexican Spiced Salmon Tostadas

Brunch - Mexican - December 09, 2023
A vibrant, warm yellow corn mixture pops with contrasting splashes of deep red pomegranate seeds and bright green chives. A topping of melted cheese and a dollop of crema adds to the visual appeal, while a scattering of crispy tortilla curls gives a fun textual dimension.

Mexican Chive-Pomegranate Esquites

Side Dish - Mexican - February 25, 2024
Picture two beautifully golden, baked enchiladas sitting atop a vibrant smear of creamy avocado puree. They're generously filled with wilted collard greens mingling with smoky chili flavors, and a sparkling sprinkle of queso fresco is the final touch. Wisps of steam rise gently from the rolls richly contrasting against the fresh green and white backdrop.

Collard Green Enchiladas with Ancho Chilli and Avocado Crema

Main Course - Mexican - March 31, 2024
The dish offers a vibrant contrast of deep red strawberry-infused enchiladas, vibrant pinks from the pickled radish, bright greens from the cilantro, topped with melted cheese and a drizzle of creamy white sour cream.

Spicy Strawberry Bibim-Enchiladas

Main Course - Fusion - April 02, 2024
A colorful display of golden-browned tortillas, filled to the brim with vibrant green beans and shredded chicken, atop a bed of tangy red tomato sauce. Garnished with a sprinkle of melting queso fresco, a dazzling drizzle of lime crema, a sprinkle of bright green cilantro and a handful of ruby red diced tomatoes.

Chipotle Lime Chicken and Green Bean Enchiladas

Main Course - Mexican - May 03, 2024
Imagine a lush bed of fresh cilantro leaves, adorned with two rolled, deep golden-brown enchiladas, bursting with vibrant rhubarb-hued filling. A generous drizzle of the fire-roasted salsa and melty cheese cap the enchiladas, with peeking chunks of roast chicken. A side of punchy pico de gallo and creamy guacamole adds a pop of color.

Rhubarb Cheesy Enchiladas

Main Course - Mexican - May 07, 2024
From above, vibrant contrasting colors tease the tastebuds: the dark, rich red of spiced chorizo peeks through a lively mix of bright green lettuce, creamy white chive lime crema, and the bold sprinkle of multicolored salsa verde. The open-faced corn tortilla holds an explosion of summer flavors, ready to be folded and enjoyed.

Summer Fresh Chorizo Tacos with Chive Lime Crema

Main Course - Mexican - July 16, 2024
The plated dish features stacked soft, rustic flour tortillas filled with flaky, rosy-brown mackerel. The mackerel glistens and is flecked with green herbs. Vibrant hues of orange butternut squash and red cranberry-adobo salsa peek from underneath like hidden gems. A garnish of lime wedges and sprigs of cilantro highlights the color scheme, making the dish look as though it's teeming with rich flavors and textures.

Mexican-Inspired Mackerel Tacos with Cranberry-Adobo Salsa

Main Course - Mexican - September 24, 2024
Soft, grain-free tortillas are generously filled with perfectly cooked skirt steak, cut into thin slivers and coated with a warm, rust-colored chipotle-seasoning. Topped with a salsa of finely diced chipotle-pumpkin, dots of green from fresh cilantro, and chunks of creamy avocado. The color palette is perfectly fall - earthy arid tones, with pops of vibrant greens, against the soft beige backdrop of the tortilla.

Autumn Skirt Steak Tacos with Chipotle-Pumpkin Salsa

Main Course - Tex-Mex - November 01, 2024
The plated dish presents a quartet of enchiladas, golden brown and bubbling with melted cheesy goodness, atop a pool of deep red chipotle sauce. The bright green bits of roasted broccoli peek through the topping. Fresh red pomegranate seeds and chopped coriander are sprinkled on top for a bust of color.

Broccoli Barbacoa Enchiladas

Main Course - Tex-Mex - November 29, 2024
Imagine a plate showcasing a mound of tender, saucy pulled chicken tinted with the bluish-purple hue of the blueberry BBQ sauce. It's served on warm corn tortillas, cosily nestled amidst rainbow slaw, garnished with a sprinkle of cilantro and a side of extra blueberry BBQ sauce. A slice of lime and a handful of fresh blueberries are the flourish on top.

Slow Cooker Blueberry BBQ Pulled Chicken

Main Course - Tex-Mex - June 18, 2025
At first glance, your eye is drawn to the vibrant green of charred broccoli florets nestled in a warm, soft corn tortilla. The broccoli is contrasted by a deep-orange, smoky chipotle sauce, dotted with toasted garlic chips. Melting queso fresco adorns the top, adding a creamy white accent. All of this is scattered on a rustic, earthen-toned plate.

Orange-Chipotle Broccoli Tacos with Queso Fresco

Main Course - Mexican - July 20, 2025
A vibrant dish with warm golden tortillas cradling a mix of bright red lobster pieces, punctuated by a fiesta of multi-colored corn salsa and topped generously with a lusciously cool green avocado crema. Finished with a sprinkling of fresh cilantro, it captures the essence of a summer fiesta.

Lobster Tacos with Summer Corn Salsa and Zesty Avocado Crema

Main Course - Mexican - July 22, 2025
Golden-brown chargrilled corn, diced mango, and bright green lettuce nestled in soft tortillas. This color contrast is accentuated by a vibrant dollop of green avocado jalapeño sauce, crowned with ruby red, juicy cherry tomatoes.

Charred Corn Tacos with Avocado Jalapeño Sauce

Main Course - Mexican - August 10, 2025
From above, it looks like an artist’s palette: soft green lettuce forming a verdant bed for the warm, toasted tortillas, filled with golden-brown chicken slices, topped by vibrant, charred corn salsa. Sprinkling of bright green, freshly chopped parsley finishes the picture.

Mexican Parsley-Roasted Chicken Tacos with Charred Corn Salsa

Main Course - Mexican - August 11, 2025
A vibrant dish of red, green, yellow and white elements. Two sunny-side-up eggs rest on a bed of salsa-verde infused tortillas, with elements of creamy avocado and red cherry tomatoes scattered around. An abundant garnish of fresh chopped parsley it's sprinkled on top.

Parsley Infused Huevos Rancheros

Brunch - Mexican - August 23, 2025
A festival of colors and textures awaits you! A white, light plate hosts four soft tortillas, slightly folded to reveal a robust filling: golden sauteed oyster mushrooms with specks of green cilantro distributed evenly. A dusting of white queso fresco adorns the top. A side of red and green fresh salsa sits atop a small curve-shaped dish, with a sprinkling of finely chopped cilantro. A garnishing of lime wedges to the side completes this picturesque meal.

Tex-Mex Oyster Mushroom Tacos with Fresh Salsa

Brunch - Tex-Mex - September 06, 2025
From above, see 3 partially overlapping soft tortillas filled with grilled, colorful peanut-crusted cotija cheese steak strips. Each taco is garnished with bright, fresh cilantro and drizzled with a vibrant red chili sauce. Altogether, it forms a visually impactful triangular arrangement on a rustic wooden platter.

Peanut Crusted Cotija Cheese Steak Tacos

Main Course - Fusion - September 13, 2025
A vivid dish of crisp toasted tortilla circles, each crowned with a shiny sunlit yolk from the gently poached eggs. Brilliant green arugula leaves are scattered across the top, contrasting with a swirling layer of rich, smoky tomato salsa. Crumbled feta and a dusting of bright red chili flakes add a final tantalizing punch.

Arugula-infused Huevos Rancheros

Breakfast - Mexican - September 18, 2025