A festival of colors and textures awaits you! A white, light plate hosts four soft tortillas, slightly folded to reveal a robust filling: golden sauteed oyster mushrooms with specks of green cilantro distributed evenly. A dusting of white queso fresco adorns the top. A side of red and green fresh salsa sits atop a small curve-shaped dish, with a sprinkling of finely chopped cilantro. A garnishing of lime wedges to the side completes this picturesque meal.

Tex-Mex Oyster Mushroom Tacos with Fresh Salsa

Category Brunch
Prep 10 minutes
Cook 15 minutes
Style Tex-Mex
Technique Sautéing
Diet Friendly Vegetarian

Daily Recipe: September 06, 2025

Our brunch recipe today is a delightful mix of Tex-Mex cuisine with a hint of seasonality and Ferry Building Farmers Market charm! We've elevated the humble oyster mushroom, a beautiful product of the season, into a delectable entree.

Ingredients (for 4)

Preparation

  1. Step 1 - 🍳🔥🧅
    Heat Olive oil over medium heat in a large skillet. Add the red onion and minced garlic, sauté for 2 minutes.
  2. Step 2 - 🍄🍳🥘
    Add the roughly chopped Oyster mushrooms to the skillet. Cook until golden brown and crispy at the edges.
  3. Step 3 - 🌮🧀🌱
    Warm the corn tortillas, then divide the mushroom mixture evenly among them. Sprinkle each taco with crumbled queso fresco and fresh chopped cilantro.
  4. Step 4 - 🍅🌶️🍋
    Combine chopped tomatoes, minced jalapeno, chopped fresh cilantro, and the juice of one lime to make the salsa. Season with salt and pepper to taste.
  5. Step 5 - 🌮🍅🍽️
    Serve the prepared tacos with fresh salsa and lime wedges on the side.

Additional

Did you know that oyster mushrooms are a great source of protein and fiber? They also contain vitamins B6 and B12, iron, and potassium. Involve kids in setting up the table or gardening the cilantro used in the dish. For non-vegetarian version, you can add grilled shrimps or chicken to this recipe. Also, feel free to play with toppings based on your preference - avocado, sour cream or roasted corn would beautifully complement this dish.