A plate of sushi rolls with vibrant colors of fruit leather resembling nori seaweed, filled with sliced fruits and veggies, and served with a side of sweet and sour dipping sauce

Fruit Leather Sushi Rolls

Category Appetizer
Prep 25 minutes
Cook 25 minutes
Style Fusion
Technique Rolling
Diet Friendly Vegan

Daily Recipe: April 01, 2023

Happy April Fools' Day! This dish is a twist on classic sushi rolls, with a visually stunning presentation that will trick your taste buds. The key ingredient is fruit leather that imitates the texture of nori seaweed.

Ingredients (for 4)

Preparation

  1. Step 1 - 🥢🍚💧
    Mix the rice vinegar, sugar and salt in a small bowl until sugar is dissolved.
  2. Step 2 - 🍉🍡🧊
    Lay a sheet of fruit leather, shiny side down, on a sushi mat or a piece of plastic wrap.
  3. Step 3 - 🍚🌶️🥬
    Spread a thin layer of seasoned sushi rice over the fruit leather, leaving about 1/2 inch of space at the top.
  4. Step 4 - 🥒🥑🥭🌶️
    Arrange cucumber, avocado, mango and red bell pepper sticks on top of the rice.
  5. Step 5 - 🍥🔄🎋
    Using the sushi mat or plastic wrap, tightly roll the fruit leather away from you, pressing down gently to ensure a compact roll.
  6. Step 6 - ❄️🕰️🍥
    Repeat with remaining ingredients. Let the rolls chill in the refrigerator for at least 15 minutes to firm up.
  7. Step 7 - 🔪🍥🍣
    Use a sharp knife to cut each roll into 6 pieces, wiping the knife with a damp towel between cuts.
  8. Step 8 - 🍱🥢🌶️
    Serve with soy sauce and wasabi for dipping.

Additional

To resemble classic nigiri sushi, you can try molding small balls of rice and placing them on top of sliced fruit or vegetable. For a sweet dip, mix soy sauce with a little honey and lime juice. This is also a fun recipe to make with kids as they can customize each roll with their preferred fruits and veggies.