This bowl is visually striking with a dome of multi-grain rice center stage, crowned with a gleaming, sunny-side up egg. Clockwise around the bowl, vibrant colors pop from the quick-pickled cucumbers, bright and charring broccoli florets, juicy shredded carrots, and lean strips of beef bulgogi. Sprinkles of black and white sesame seeds add a finishing touch.

Broccoli Bibim-Brunch Bowl

A delightful fusion twist to traditional Korean Bibimbap.

Category Brunch
Prep 40 minutes
Cook 20 minutes
Style Korean
Technique stir frying
Diet Friendly Low-Carb

Daily recipe · August 10, 2024

A little about this dish

This thrilling twist on the traditional Korean Bibimbap, introduces a refreshing touch of broccoli, perfectly in season this time of year. The key ingredient, Broccoli, adds great nutritional value and a vibrant green color to this hearty brunch meal.

Ingredients (for 4)

  • Broccoli florets2 cupsblanched
  • Multi-grain rice1 1/2 cupscooked
  • Carrots1 cupshredded
  • Cucumbers1 cupthinly sliced for pickling
  • Lean sirloin beef500gsliced in thin strips
  • Eggs4for frying
  • Soy sauce1/4 cup
  • Garlic cloves2minced
  • Rice vinegar1/2 cup
  • Honey1 tbsp
  • Sesame oil2 tbsp
  • Gojuchang (korean red chili paste)2 tbsp
  • Salt and pepperto taste
  • Black and white sesame seedsfor garnish

Preparation

  1. Step 1 — 🥩🥣⏲
    Mix the beef with soy sauce, minced garlic, and 1 tablespoon of sesame oil. Let it sit for a minimum of 30 minutes.
  2. Step 2 — 🥒🍯🥣
    Combine cucumbers, rice vinegar, and honey in a bowl. Stir occasionally and set it aside.
  3. Step 3 — 🍳🥩🔥
    Heat 1 tablespoon of sesame oil in a pan over medium heat, add the marinated beef. Cook it until browned and caramelized. Keep the juices in the pan for added flavor.
  4. Step 4 — 🥦🍳🍚
    In the same pan, add blanched broccoli florets. Stir fry until slightly charred, then season with salt and pepper.
  5. Step 5 — 🌶️💧🥣
    Mix gojuchang with a little bit of water until it achieves a consistency which can be drizzled.
  6. Step 6 — 🍚🥦🍖🥕🥒🍳🥣🌶️
    Place a scoop of multi-grain rice in the middle of each bowl. Arrange your broccoli, beef, shredded carrots, and quick-pickled cucumbers around it. Top the rice with a sunny-side egg, then sprinkle sesame seeds over the entire bowl.
  7. Step 7 — 🌶️💧🍚🥣🍽
    Drizzle your assembled bowl with gojuchang sauce. Your dish is ready to be served!

A final fox tip

You can substitute beef with tofu for a vegetarian option. The children can help with assembling the bowls. Originally, Bibimbap is a Korean dish which means 'mixed rice' and it is usually served as a bowl of warm white rice topped with seasoned vegetables, chili pepper paste, soy sauce, and a raw or fried egg.

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