Korean

A colorful stir-fry with vibrant green snow peas and scallions, red chili flakes, and delicious pieces of seafood, served on a bed of rice.

Spicy Korean Seafood Stir-Fry

Main Course - Korean - March 02, 2023
A vibrant plate of noodles mixed with fresh spring vegetables in a spicy red sauce topped with sesame seeds and green onions.

Spring Vegetable Gochujang Pasta

Main Course - Korean - March 15, 2023
This dish is a beautiful tangle of spiralized zucchini noodles, glazed in a sticky, spicy and sweet sauce. Topped with crispy tofu, carrots, cucumber and sesame seeds.

Spicy Korean Zucchini Noodles

Quick and Easy - Korean - April 03, 2023
A colorful blend of stir-fried seafood, vibrant vegetables, and aromatic spices, topped with a sprinkling of toasted sesame seeds.

Spicy Korean Seafood Stir-Fry

Main Course - Korean - August 08, 2023
A pristine ceramic serving bowl that holds a beautiful medley of colorful julienned vegetables and protein atop a mound of steamed, fluffy rice. The rim of the bowl is adorned with alternating specks of bright orange carrot, fresh green spinach, golden stir-fried beef, and ivory bean sprouts, converging at the center where a sunny-side-up egg sits gloriously with its yolk golden and glistening in the light.

Festive Korean Bibimbap

Main Course - Korean - August 15, 2023
Two bronzed pork chops resting on a white ceramic plate, encrusted with a vibrant red and crisp pear kimchi. The glistening chops are topped with a luscious drizzle of barbeque sauce, and garnished with black sesame seeds and fresh sprigs of cilantro. On the side, there's a small serving of creamy mashed sweet potatoes, offering a seductive pop of orange.

Grilled Pear Kimchi Pork Chops

Main Course - Korean - January 02, 2024
This appealing dish features a bed of cauliflower 'rice' at the bottom, topped with neatly arranged sections of colorful vegetables - sauteed mushrooms, blanched spinach, julienned carrots, and ribbons of cucumber for a refreshing crunch. At the center, caramelized Korean BBQ beef adds a luscious bronzed tone, crowned by a sunny-side-up egg with a perfectly runny yolk; tiny touches of sesame seeds and finely chopped green onions sprinkled for a polished finish.

Low-Carb Korean BBQ Beef Bibimbap with Cauliflower Rice

Main Course - Korean - February 03, 2024
A sunlit plate shows crisp-edged tofu cubes, glossed by the glimmering red rhubarb sauce, topped with a sprinkle of sesame seeds and neatly placed green varieties of microgreens. They all sit atop a bed of fluffy, slightly glossy jasmine rice that turns subtly pink from absorbing the sauce.

Korean-Style Tofu with Sweet and Tangy Rhubarb Sauce

Main Course - Korean - March 24, 2024
A bright turquoise bowl, overflowing with rich seafood broth that bathes soft chunks of tofu, vibrant shrimp, and mussels. Delicate cabbage rolls, filled with a mixture of minced chicken and vegetables, rest on top. A sprinkling of crisp, green scallions and a splash of red gochugaru falling on the surface adds the final touch of visual appeal.

Seafood Jjigae with Cabbage Rolls

Brunch - Korean - March 30, 2024
A picturesque array of vibrant veggies and glistening nettles atop steamy, white rice in a deep, stoneware bowl. A sunny-side-up egg, with its gleaming, golden yolk, sits at the center while gochujang spice mix gives the dish a fiery red border. Garnished with black sesame seeds and green onion slices sprinkled on top for a photogenic finish.

Nettle Bibimbap

Main course - Korean - April 14, 2024
This bowl is visually striking with a dome of multi-grain rice center stage, crowned with a gleaming, sunny-side up egg. Clockwise around the bowl, vibrant colors pop from the quick-pickled cucumbers, bright and charring broccoli florets, juicy shredded carrots, and lean strips of beef bulgogi. Sprinkles of black and white sesame seeds add a finishing touch.

Broccoli Bibim-Brunch Bowl

Brunch - Korean - August 10, 2024
From above, you'll see a beautiful serving bowl filled with a patchwork of vibrant, finely chopped vegetables creating an artist palette of color. At the center sits tender, marinated beef strips alongside a perfectly runny, sunny-side-up egg. The rich gleam of the egg yolk beckons to be pierced, releasing a cascade of yellow to enrich the contrasting colors.

Independence Day Bibimbap Extravaganza

Main Course - Korean - August 15, 2024
A hot sizzling stone pot contains a vibrant medley of colors: finely sliced rainbow-colored vegetables, creamy yolk of a sunny-side-up egg, dark brown sautéed Cremini mushrooms, and specks of white rice peeking out. On the side, a small dish of deep-red gochujang paste waits to be mixed in, adding a splash of thrilling color.

Korean Dolsot Bibimbap with Cremini Mushrooms

Main Course - Korean - September 19, 2024
From an aerial view, behold a vibrant spectrum of colors in a beautifully presented bowl. A bed of golden spaghetti squash in the heart of the bowl forms the base, contrasted with bright, ruby-red gochujang glazed chicken pieces scattered about. There's an array of green cucumber and radish pickle slices gently placed along one side of the bowl. Chopped scallion and a sprinkling of white sesame seeds on top offer a delightful contrast.

Autumnal Korean Spaghetti Squash Bowl

Main Course - Korean - November 16, 2024