A round, crispy pizza with sauce and melted cheese, topped with marinated bulgogi beef and spicy kimchi.

Bulgogi Beef and Kimchi Pizza

Name: Bulgogi Beef and Kimchi Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 premade pizza crust; 1 cup shredded mozzarella cheese; 1/4 cup gochujang sauce; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 3 cloves garlic minced; 1/2 small onion chopped; 1/2 lb sirloin thinly sliced; 1/2 cup kimchi drained and chopped; 1 tbsp vegetable oil; salt and pepper to taste

Korean-American fusion pizza with sweet bulgogi beef and spicy kimchi.

Category Main Course

Prep 20 minutes

Cook 20 minutes

Style Korean

Technique Baking

Diet Friendly Dairy-Free

Daily recipe · February 09, 2023

A little about this dish

In honor of Pizza Day, this recipe combines the classic New York pizza with unique toppings of Korean bulgogi beef and spicy kimchi. The bulgogi beef is marinated in a sweet and savory sauce, making for a flavorful topping. Kimchi brings the heat, while the pizza is baked to crispy perfection.

Ingredients (for 4)

Premade pizza crust — 1
Shredded mozzarella cheese — 1 cup
Gochujang sauce — 1/4 cup
Soy sauce — 1/4 cup
Brown sugar — 2 tbsp
Sesame oil — 1 tbsp
Garlic — 3 cloves — minced
Small onion — 1/2 — chopped
Sirloin — 1/2 lb — thinly sliced
Kimchi — 1/2 cup — drained and chopped
Vegetable oil — 1 tbsp
Salt and pepper — — to taste

Preparation

Step 1 — 🌡️ 🔥 🍴

Preheat the oven to 425F.
Step 2 — 🥣 👥 🌶️

In a mixing bowl, combine the gochujang sauce, soy sauce, brown sugar, sesame oil, garlic, and onion. Mix well.
Step 3 — 🔪 🐄 🥣

Add the thinly sliced sirloin to the mixing bowl and toss until coated in the marinade. Let sit for at least 15 minutes at room temperature.
Step 4 — 🔥 🍳 🥩

Heat the vegetable oil in a skillet over medium-high heat. Add the marinated sirloin to the skillet and cook, stirring occasionally, until browned and cooked through.
Step 5 — 🍕 📏 🍴

Roll out the pizza crust on a baking sheet.
Step 6 — 🍅 🍴 🍞

Spread the gochujang sauce on top of the crust.
Step 7 — 🧀 🌟 🍕

Sprinkle the shredded mozzarella cheese on top of the sauce.
Step 8 — 🍴 🥩 🌶️

Add the cooked and sliced bulgogi beef and chopped kimchi onto the pizza.
Step 9 — 👨‍🍳 🔥 🍕

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.
Step 10 — 🍴 🍰 🍽️

Slice and serve immediately.

A final fox tip

To make this pizza spicier, add sliced jalapenos or red pepper flakes. Kids can help mix the marinade and toppings.