gochujang sauce

A large white plate with a mound of spaghetti coated in vibrant red gochujang sauce with steaming clams, sprinkled with chopped green onions, red pepper flakes, and grated parmesan cheese on top.

Spicy Clam Pasta in Gochujang Sauce

Main Course - Fusion - February 16, 2023
A vibrant plate of noodles mixed with fresh spring vegetables in a spicy red sauce topped with sesame seeds and green onions.

Spring Vegetable Gochujang Pasta

Main Course - Korean - March 15, 2023
A round, crispy pizza with sauce and melted cheese, topped with marinated bulgogi beef and spicy kimchi.

Bulgogi Beef and Kimchi Pizza

Main Course - Korean-American Fusion - February 09, 2023
A sunlit plate shows crisp-edged tofu cubes, glossed by the glimmering red rhubarb sauce, topped with a sprinkle of sesame seeds and neatly placed green varieties of microgreens. They all sit atop a bed of fluffy, slightly glossy jasmine rice that turns subtly pink from absorbing the sauce.

Korean-Style Tofu with Sweet and Tangy Rhubarb Sauce

Main Course - Korean - March 24, 2024