A sunlit plate shows crisp-edged tofu cubes, glossed by the glimmering red rhubarb sauce, topped with a sprinkle of sesame seeds and neatly placed green varieties of microgreens. They all sit atop a bed of fluffy, slightly glossy jasmine rice that turns subtly pink from absorbing the sauce.

Korean-Style Tofu with Sweet and Tangy Rhubarb Sauce

Name: Korean-Style Tofu with Sweet and Tangy Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Korean
Ingredients: fresh Spring Rhubarb, 2 stalks cleaned, ends trimmed and sliced into 1-inch pieces; traditional Korean Gochujang sauce, 1/2 cup; raw honey, 2 tbsp; Extra firm Tofu, 1 block drained, pressed and cut into cubes; Sesame seeds, 1/4 cup roasted; Microgreens, 1/2 cup for garnishing; Jasmine rice, 1 cup; Vegetable oil, 2 tbsp; Salt and pepper, to taste

Category Main Course

Prep 15 minutes

Cook 30 minutes

Style Korean

Technique Frying

Diet Friendly Vegan

Daily Recipe: March 24, 2024

Experience a unique fusion of flavors with this stunning dish, where the freshness of spring rhubarb meets the bold, savory notes common in Korean cuisine. An innovative blend of ingredients ensures a delightful surprise in every bite. The rhubarb's tartness is flawlessly balanced out by the sweetness of gochujang and honey. Tofu plays the perfect textural companion with its subtle softness, while sesame seeds add a welcome crunch.

Ingredients (for 2)

Fresh spring rhubarb - 2 stalks - cleaned, ends trimmed and sliced into 1-inch pieces
Traditional korean gochujang sauce - 1/2 cup
Raw honey - 2 tbsp
Extra firm tofu - 1 block - drained, pressed and cut into cubes
Sesame seeds - 1/4 cup - roasted
Microgreens - 1/2 cup - for garnishing
Jasmine rice - 1 cup
Vegetable oil - 2 tbsp
Salt and pepper - to taste

Preparation

Step 1 - 🍚🔥👍

Cook jasmine rice as per the instructions on the packet and keep it warm.
Step 2 - 🍳🥘🧂

Heat a skillet with vegetable oil, add tofu cubes, season with salt and pepper, and fry until each side is golden brown.
Step 3 - 🥣🔥🌶️

In a saucepan, mix rhubarb, gochujang sauce and honey, and simmer it till the rhubarb is tender and the sauce is thick.
Step 4 - 🍛🥢🔄

Pour the prepared rhubarb sauce over the fried tofu cubes and stir gently to ensure proper coating.
Step 5 - 🍽️🍯🥗

Arrange the sauce-coated tofu on a bed of warm jasmine rice, drizzle remaining sauce, sprinkle roasted sesame seeds, and garnish with fresh microgreens.

Additional

This dish strikes a fine balance of flavors – sweet, spicy, and tangy. Plus, it's versatile! Swap the jasmine rice for brown or quinoa for added nutrition. If you want to include some protein punch, feel free to add grilled chicken or shrimp. Kids can join the fun by helping to drizzle the sauce, garnish, or set up a perfect #foodie shot for social media!