rhubarb

A plate with four lamb chops cooked to medium-rare perfection, topped with a dollop of rhubarb chutney. The side is a creamy, green pea risotto studded with bits of pancetta.

Lamb Chop with Rhubarb Chutney and Pea Risotto

Main Course - American - April 10, 2023
Thick slices of a golden brioche French toast topped with a vibrant strawberry rhubarb compote and dusted with powdered sugar

Brioche French Toast with Strawberry Rhubarb Compote

Brunch - French - May 14, 2023
A sunlit plate shows crisp-edged tofu cubes, glossed by the glimmering red rhubarb sauce, topped with a sprinkle of sesame seeds and neatly placed green varieties of microgreens. They all sit atop a bed of fluffy, slightly glossy jasmine rice that turns subtly pink from absorbing the sauce.

Korean-Style Tofu with Sweet and Tangy Rhubarb Sauce

Main Course - Korean - March 24, 2024
Imagine a lush bed of fresh cilantro leaves, adorned with two rolled, deep golden-brown enchiladas, bursting with vibrant rhubarb-hued filling. A generous drizzle of the fire-roasted salsa and melty cheese cap the enchiladas, with peeking chunks of roast chicken. A side of punchy pico de gallo and creamy guacamole adds a pop of color.

Rhubarb Cheesy Enchiladas

Main Course - Mexican - May 07, 2024
This dish is a deep creamy pink, studded with crumbled sausage and contrasts of bright red and green from the rhubarb and garnish. The creamy risotto is heaped onto pearlescent white plates, topped with grated Parmesan snow, fresh herbs scatter on top while the shiny drizzle of olive oil gives it a luminous glow.

Creamy Rhubarb Risotto with Sausage

Main Course - Italian - May 19, 2024