kimchi

A golden-hued fried rice with browned pastrami slices, egg, julienne scallions, and ginger kimchi.

Pastrami Fried Rice

Main Course - Fusion - January 22, 2023
A round, crispy pizza with sauce and melted cheese, topped with marinated bulgogi beef and spicy kimchi.

Bulgogi Beef and Kimchi Pizza

Main Course - Korean-American Fusion - February 09, 2023
A picturesque stack of golden pancakes tower on a matte black plate. The pancakes are studded with vibrantly green basil, bold red kimchi, and thin, glossy ribbons of prosciutto. Micro greens and a sprinkling of sesame seeds provide a finishing touch. A sleek silver fork and knife rest at the side, ready to dive into the appetizing composition.

Italian-Korean Basil Prosciutto Kimchi Pancakes

Brunch - Fusion - September 16, 2023
The bread loaf looks soft and bouncy, invitingly warm in a rich golden-brown color. The crust has a slight sheen indicating its perfect bake. The parsley leaves, sparingly yet artfully sprinkled on the loaf, deliver a vibrant dash of green that contrasts with the mellow bread hues. From above, the loaf appears to be a snapshot of an early morning sunrise, speckled with fresh green hints of spring.

Seoulful Parsley-Infused Bread

Brunch - Fusion - May 20, 2024
A duo-tone stoneware bowl filled with vibrant orange pilaf, topped with half-open dark mussels, scattered with green herbs and red kimchi flakes. A squeeze of bright yellow lemon sits at the bowl's edge for an enticing pop of color.

Fusion Mussels with Butternut Squash and Kimchi Pilaf

Main Course - Fusion - October 09, 2024
A beautifully crusty, rustic round bread, bursting with crimson specks of kimchi and flecks of bright green cilantro peeking out. It sits atop a wooden board, its golden crust dusted with flour, presenting a comforting ambience and an irresistible invitation to break bread.

Kimchi-Cilantro Artisanal Bread

Brunch - Fusion - March 09, 2025
A vibrant orange risotto delights the eye, speckled with red spicy kimchi carrots. Garnished with bright green chopped chives and a sprinkle of toasted sesame seeds, presenting a beautiful color contrast. The dish is served in a light-colored bowl to enhance the color pop.

Roasted Carrot Kimchi Risotto

Main Course - Fusion - March 27, 2025
From above, it's a beautiful mosaic of multi-colored ingredients symmetrically arranged around a sunny yolk of a fresh egg nestled in the center. The white bed of rice lays the canvas for the vibrant green of seasoned spinach, royal purple of shredded beetroot, punchy orange of julienned carrots, and the brownish charm of the bulgogi meat. A colorful assortment of Banchan dishes adds to the tapestry.

Celebratory Bibimbap with Banchan

Main Course - Korean - August 15, 2025