kimchi

A golden-hued fried rice with browned pastrami slices, egg, julienne scallions, and ginger kimchi.

Pastrami Fried Rice

Main Course - Fusion - January 22, 2023
A round, crispy pizza with sauce and melted cheese, topped with marinated bulgogi beef and spicy kimchi.

Bulgogi Beef and Kimchi Pizza

Main Course - Korean-American Fusion - February 09, 2023
A picturesque stack of golden pancakes tower on a matte black plate. The pancakes are studded with vibrantly green basil, bold red kimchi, and thin, glossy ribbons of prosciutto. Micro greens and a sprinkling of sesame seeds provide a finishing touch. A sleek silver fork and knife rest at the side, ready to dive into the appetizing composition.

Italian-Korean Basil Prosciutto Kimchi Pancakes

Brunch - Fusion - September 16, 2023
The bread loaf looks soft and bouncy, invitingly warm in a rich golden-brown color. The crust has a slight sheen indicating its perfect bake. The parsley leaves, sparingly yet artfully sprinkled on the loaf, deliver a vibrant dash of green that contrasts with the mellow bread hues. From above, the loaf appears to be a snapshot of an early morning sunrise, speckled with fresh green hints of spring.

Seoulful Parsley-Infused Bread

Brunch - Fusion - May 20, 2024
A duo-tone stoneware bowl filled with vibrant orange pilaf, topped with half-open dark mussels, scattered with green herbs and red kimchi flakes. A squeeze of bright yellow lemon sits at the bowl's edge for an enticing pop of color.

Fusion Mussels with Butternut Squash and Kimchi Pilaf

Main Course - Fusion - October 09, 2024
A beautifully crusty, rustic round bread, bursting with crimson specks of kimchi and flecks of bright green cilantro peeking out. It sits atop a wooden board, its golden crust dusted with flour, presenting a comforting ambience and an irresistible invitation to break bread.

Kimchi-Cilantro Artisanal Bread

Brunch - Fusion - March 09, 2025
A vibrant orange risotto delights the eye, speckled with red spicy kimchi carrots. Garnished with bright green chopped chives and a sprinkle of toasted sesame seeds, presenting a beautiful color contrast. The dish is served in a light-colored bowl to enhance the color pop.

Roasted Carrot Kimchi Risotto

Main Course - Fusion - March 27, 2025