
Celebratory Bibimbap with Banchan
Daily Recipe: August 15, 2025
Happy Korea Independence Day, New York! Today, we're making a delightful 'Bibimbap' - a traditional Korean dish that symbolizes unity. The vibrant mix of fresh vegetables, hearty protein, and warm rice diced, plated and mixed beautifully will satisfy your eyes before your palate. Rice, Jung-sik Kimchi, bulgogi meat, and our distinct range of small salads, collectively called 'Banchan', are the key ingredients that make this dish unique.
Ingredients (for 4)
- White sushi rice - 2 cups
- Egg - 4
- Bulgogi meat - 8 oz
- Medium beetroot - 1 - julienned
- Medium carrot - 2 - julienned
- Spinach leaves - 2 cups - blanched and seasoned
- Jung-sik kimchi - to taste
- Banchan salads - 4 servings
- Sesame oil - to drizzle
- Salt and pepper - to season
Preparation
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Step 1 - 🍚🔥🔛Cook the sushi rice as per the packet instructions and keep it warm afterwards.
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Step 2 - 🍳🥩✨Heat your pan and cook your bulgogi meat until slightly caramelized, then set it aside.
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Step 3 - 🥕🔥🧂Lightly fry julienned carrots and beetroot in a separate pan with a touch of oil, season accordingly.
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Step 4 - 🍃💦🥣Boil and drain the spinach, squeeze out excess water, sprinkle with salt, pepper and drizzle sesame oil, then mix gently.
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Step 5 - 🍲🥕🍳In a large serving bowl, place the warm rice. Arrange your vegetables and meat in distinct segments around the bowl. Top the center with a cooked egg (preferably sunny side up).
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Step 6 - 🥣🍴🍽️Serve your dish with Jung-Sik Kimchi and the Banchan dishes on the side.
Additional
The meaning of 'Bibimbap' is mixing various ingredients, which reflects the unity and harmony embodied in Korea Independence Day. Don't hesitate to guide your guests to mix their Bibimbap together before digging in. Make it a kid-friendly event by letting them arrange their toppings or mix the ingredients together.