beetroot

Thinly sliced beetroot arranged in a circular pattern with a dollop of goat cheese spread and sprinkled with a pistachio topping

New Year's Beetroot Salad

Appetizer - American - January 01, 2023
Upon first glance, the vibrant hues of the risotto jump out - deep purple from the roasted beetroot, spotted occasionally with creamy white and green from the crumbled feta and fresh herbs. The walnuts provide a rustic touch, while a final dusting of orange zest adds a vibrant contrast.

Roasted Beetroot and Walnut Risotto

Main Course - Mediterranean - October 06, 2023
A brightly hued dish, it features risotto tinged with the lively orange color of the pumpkin, speckled with vibrant purple chunks of beetroot, topped with a scattering of toasted pumpkin seeds and a dash of fresh vibrant green parsley.

Roasted Pumpkin and Beetroot Risotto

Main Course - Fusion - November 01, 2023
Top view reveals lightly toasted crostini pieces laden with golden shiitake mushroom slices intermingled with radiantly hued, oven-roasted root vegetables. Each piece is topped with a sprinkle of fresh green chives.

Shiitake Mushroom & Root Vegetable Crostini

Appetizer - American - February 16, 2024
A vibrant emerald soup served in a sleek white bowl, studded with colorful bites of finely diced carrot, parsnip, and beetroot. A thread of cream swirls on top, while a sprig of parsley and a sprinkle of fresh ground pepper complete the picture.

Creamy Parsley Potage with Root Vegetable Confetti

Soup - American - March 19, 2024
A bright tableau of food featuring pink-hued salmon slices neatly arranged atop brown rye toasts smeared with creamy white goat cheese. On top, vibrant green arugula leaves and underneath, a smattering of dark purple beetroot cubes for garnish. Next to it, a tall glass of vibrant reddish beetroot juice with a green apple slice on the rim and a sprig of mint floating on top.

Beet-cured Salmon on Rye with Goat Cheese & Arugula and Beetroot Apple Ginger Juice

Brunch - American - May 18, 2024
A vibrant, crimson stew blooms in the bowl, brimming with a mosaic of prawns, mussels, cod chunks, and thinly sliced beetroot. The seafood seems to float through the glossy orange-red sauce, while cilantro sprinkles add an emerald dusting. A touch of lime on the side and a bowl of steamed rice provide the perfect finishing touches.

Brazilian Seafood Moqueca with Beet

Main Course - Brazilian - October 22, 2024
Viewed from above, the plate champions an artfully seared, tender beef fillet and glistening lobster tail, both resting on a bed of greens. The mise-en-scène is enriched by two symmetrical towers of green asparagus, standing erect at opposite ends of the plate, bound by tender vine tomatoes. Between the protein duo lies a velvety, heart-shaped beetroot puree, its deep red color radiating against the soft white plating.

Valentine's Duo: Surf n' Turf with Love's Garnish

Main Course - Fusion - February 14, 2025
A vision of vibrant colors, with deep maroon beetroot pancakes as the anchor, layered with silky, pink smoked salmon. Two beautifully poached eggs sit on top, drizzled liberally with a lush, green, jalapeno-cilantro Hollandaise. The dish is garnished with chopped chives and microgreens, contrasting against the dark dish in a mesmerizing riot of colors.

Caribbean-Style Beetroot & Smoked Salmon Benedict

Brunch - Caribbean - March 01, 2025
A ceramic bowl filled to the brim with radiantly colorful layers of quinoa, cherry tomatoes, diced avocado, shredded beetroot, boiled chickpeas, and grilled chicken. The bowl is garnished with a flourish of microgreens and finished with a drizzle of tangy vinaigrette, adding a beautiful shine.

Rainbow Buddha Bowl

Main Course - Fusion - April 07, 2025
A vibrant mosaic of red and green hues, with jewel-like beet chunks and fresh herbs against a backdrop of the golden toasted couscous. The plate is garnished with dots of goat cheese, sprigs of mint and a drizzle of vinaigrette adding a tantalizing sheen.

Vibrant African Beetroot Salad with Toasted Couscous

Quick and Easy - African - June 10, 2025
From above, it's a beautiful mosaic of multi-colored ingredients symmetrically arranged around a sunny yolk of a fresh egg nestled in the center. The white bed of rice lays the canvas for the vibrant green of seasoned spinach, royal purple of shredded beetroot, punchy orange of julienned carrots, and the brownish charm of the bulgogi meat. A colorful assortment of Banchan dishes adds to the tapestry.

Celebratory Bibimbap with Banchan

Main Course - Korean - August 15, 2025