
Rainbow Buddha Bowl
Daily Recipe: April 07, 2025
In honor of World Health Day, I present to you this wholesome yet visually captivating Rainbow Buddha Bowl. This dish captures the spirit of healthy living with an array of colorful vegetables, lean proteins, and heart-friendly grains. It's a holistic blend of nutrients and flavor, symbolizing balance and wellness, like the icon of Buddha itself.
Ingredients (for 4)
- Quinoa - 2 cups - cooked
- Cherry tomatoes - 1 cup - halved
- Ripe avocados - 2 - diced
- Medium beetroots - 2 - shredded
- Chickpeas - 2 cups - boiled
- Chicken breasts - 2 - grilled and thinly sliced
- Microgreens - 1 cup
- Greek yogurt - 1 cup
- Lemon - juice of 1
- Extra virgin olive oil -
- Salt and pepper - to taste
Preparation
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Step 1 - π²ππ²Distribute evenly the cooked quinoa among four bowls.
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Step 2 - π π₯πArrange the cherry tomatoes, diced avocados, shredded beetroot, boiled chickpeas and sliced grilled chicken separately atop the quinoa.
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Step 3 - π₯π±π₯Sprinkle the microgreens over the arranged ingredients.
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Step 4 - πΆππ§Mix together the Greek yogurt, lemon juice, extra virgin olive oil in a bowl and season it with salt and pepper according to taste.
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Step 5 - π΄π₯£πDrizzle the prepared dressing generously over each Buddha bowl just before serving.
Additional
This Rainbow Buddha Bowl captures the essence of health and vibrancy. You can make it your own by swapping out any ingredients based on dietary restrictions or personal preferences. For instance, tofu or salmon can replace chicken for a vegetarian or pescatarian option. Assembling this bowl can be a fun activity for kids, helping them appreciate the beauty of healthy eating. Who knows, they might even start enjoying their vegetables!