microgreen

A ceramic bowl filled to the brim with radiantly colorful layers of quinoa, cherry tomatoes, diced avocado, shredded beetroot, boiled chickpeas, and grilled chicken. The bowl is garnished with a flourish of microgreens and finished with a drizzle of tangy vinaigrette, adding a beautiful shine.

Rainbow Buddha Bowl

Main Course - Fusion - April 07, 2025
From above, a small platter of golden smashed potatoes arranged in a loose cluster, each topped with pale pink flakes of smoked trout, snowy dollops of dill yogurt, and translucent watermelon-pink radish slices. Fresh dill fronds, lemon zest, and cracked black pepper are scattered over the top, with a few microgreens for height and a rustic ceramic plate for contrast.

Crispy Smashed Potatoes with Smoked Trout, Dill Yogurt & Pickled Radish

Quick and Easy - American - March 11, 2026
From above, four shallow bowls of pale creamy oats are topped with halved jammy eggs, glossy caramel-brown mushrooms, ribbons of vivid green sorrel, pink radish slices, black and white sesame seeds, chili oil swirls, and tiny herb leaves for a striking, modern brunch look.

Savory Miso Oats with Sorrel, Jammy Eggs & Sesame Mushrooms

Brunch - Fusion - April 06, 2026
From above, a wide shallow bowl shows a swoosh of pale green yogurt, a neat mound of fluffy quinoa, glossy roasted salmon with crisp edges, ruby beet wedges, cucumber ribbons, avocado fan, radish slices, and a scatter of pistachios, dill, mint, and microgreens for a bright rainbow effect.

World Health Day Rainbow Salmon Quinoa Bowl

Main Course - Mediterranean Fusion - April 07, 2026