Viewed from above, the plate champions an artfully seared, tender beef fillet and glistening lobster tail, both resting on a bed of greens. The mise-en-scène is enriched by two symmetrical towers of green asparagus, standing erect at opposite ends of the plate, bound by tender vine tomatoes. Between the protein duo lies a velvety, heart-shaped beetroot puree, its deep red color radiating against the soft white plating.

Valentine's Duo: Surf n' Turf with Love's Garnish

Name: Valentine's Duo: Surf n' Turf with Love's Garnish
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 2 pieces, 6 oz each Beef Tenderloin; 2, large Lobster Tails cleaned and de-veined; 1 bunch Asparagus trimmed; 8, on the vine Cherry Tomatoes; 2 medium Beetroot boiled until tender; 2 tablespoons Olive Oil; 1 tablespoon Unsalted Butter; 2 cloves Garlic minced; to taste Salt and Pepper

An intimate symphony of beef steak, lobster and romantic garnishes.

Category Main Course

Prep 25 minutes

Cook 15 minutes

Style Fusion

Technique Baking

Diet Friendly Pescatarian

Daily recipe · February 14, 2025

A little about this dish

As an ode to this day of love, our recipe unfolds a story of romance through the velvety textures and rich flavors that whisper 'I love you' in every bite. An enthralling duo of juicy beef tenderloin and succulent lobster tail, garnished with heart-shaped beetroot puree and asparagus towers, resonate with the essence of Valentine's Day. The gentle red and green hues represent love and renewed life, making this more than just a meal, but a memorable experience both in taste and sight.

Ingredients (for 2)

Beef tenderloin — 2 pieces, 6 oz each
Lobster tails — 2, large — cleaned and de-veined
Asparagus — 1 bunch — trimmed
Cherry tomatoes — 8, on the vine
Beetroot — 2 medium — boiled until tender
Olive oil — 2 tablespoons
Unsalted butter — 1 tablespoon
Garlic — 2 cloves — minced
Salt and pepper — to taste

Preparation

Step 1 — 🔥⏱️⬆️

Start by preheating your oven to 425°F (220°C).
Step 2 — 🥩🦞🧂

Season the beef tenderloin and lobster tails with salt, pepper, and a drizzle of olive oil.
Step 3 — 🍳🔥🥩

Heat up the skillet with butter, add minced garlic and sear the beef until brown on both sides.
Step 4 — 🥩🦞⏲️

Transfer the beef and lobster into the heated oven, and bake for about 10 - 15 minutes or until done as per your preference.
Step 5 — 🔥🍲❄️

Meanwhile, blanch asparagus in a pot of boiling water for 2 minutes, then drain and plunge into ice water.
Step 6 — 💟🔪🍽️

Puree the cooked beetroot in a blender until smooth, season with salt, and shape into a heart on the serving plates.
Step 7 — 🥩💟🦞🎄🍅

Place the beet heart between the steak and lobster, and create asparagus towers on each side of the plate. Top asparagus with cherry tomatoes.
Step 8 — 🍽️⌛👏

Serve your dish immediately for the best taste and temperature.

A final fox tip

During the Victorian Era, beets were used to dye fabric for Valentine's Day cards. In this dish, they colorfully express appreciation for this love-filled tradition. You can swap lobster with shrimp or scallops as per preference. And for a vegetarian version, replace the steak and lobster with grilled Portobello mushrooms and tofu.