New Potato Honey Bingsu
A sweet, layered potato and ice dessert.
Category
Dessert
Prep
15 minutes
Cook
15 minutes
Style
Korean
Technique
Sautéing
Diet Friendly
Vegetarian
Daily recipe · May 05, 2025
A little about this dish
This herein is a unique take on a dessert, inspired by flavors of the Korean cuisine and focusing on new potatoes. Not a usual dessert ingredient, new potatoes offer a subtle sweetness and when caramelized, can turn into a delightful dessert that's quite intriguing
Ingredients (for 2)
- New potatoes — 10 — peeled and diced
- Shaved ice — 4 cups
- Honey — 1/2 cup
- Granulated sugar — 1/4 cup
- Cinnamon — 1 teaspoon — ground
- Mint leaves — few sprigs — fresh for garnish
- Butter — 1 tablespoon
Preparation
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Step 1 — 🔥🍳🧈Melt 1 tablespoon of butter in a pan over medium heat.
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Step 2 — 🍳🥔🥔Add 10 peeled and diced new potatoes into the pan, cook them until golden brown.
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Step 3 — 🍳🥔🍬Add 1/4 cup granulated sugar to the pan and keep stirring until the potatoes are coated and caramelized.
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Step 4 — 🍧🥔🍚To serve, pile up 4 cups of shaved ice in a bowl, spread the caramelized potatoes on top.
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Step 5 — 🍨🍯🧂Drizzle generously with 1/2 cup of honey and sprinkle with 1 teaspoon of ground cinnamon.
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Step 6 — 🍧🌿👌Garnish your serving with a few fresh sprigs of mint leaves.
A final fox tip
Though unconventional in dessert usage, potatoes have a history in sweet dishes. Irish potato candy is one wonderful example. Bingsu is traditionally a dessert made with shaved ice and various toppings, ideal for a misty, not too hot day. If desired, cinnamon can be swapped with ground nutmeg or even a sprinkle of cacao. Kids can help drizzle the honey or garnish the dessert.