A pristine white mountain of shaved ice is riveting against the backdrop of a traditional Korean bowl. The dessert is generously studded with golden-hued caramelized new potatoes, contrasting beautifully against the pure white ice. Ribbons of honey, glistening in the light, cascade down the ice, pooling at the bottom of the bowl. A generous dusting of ground cinnamon adds an earthy touch, while sprigs of fresh mint atop the dessert add a pop of vibrant green, enhancing the overall aesthetics of the dish.

New Potato Honey Bingsu

A sweet, layered potato and ice dessert.

Category Dessert
Prep 15 minutes
Cook 15 minutes
Style Korean
Technique Sautéing
Diet Friendly Vegetarian

Daily recipe · May 05, 2025

A little about this dish

This herein is a unique take on a dessert, inspired by flavors of the Korean cuisine and focusing on new potatoes. Not a usual dessert ingredient, new potatoes offer a subtle sweetness and when caramelized, can turn into a delightful dessert that's quite intriguing

Ingredients (for 2)

  • New potatoes10peeled and diced
  • Shaved ice4 cups
  • Honey1/2 cup
  • Granulated sugar1/4 cup
  • Cinnamon1 teaspoonground
  • Mint leavesfew sprigsfresh for garnish
  • Butter1 tablespoon

Preparation

  1. Step 1 — 🔥🍳🧈
    Melt 1 tablespoon of butter in a pan over medium heat.
  2. Step 2 — 🍳🥔🥔
    Add 10 peeled and diced new potatoes into the pan, cook them until golden brown.
  3. Step 3 — 🍳🥔🍬
    Add 1/4 cup granulated sugar to the pan and keep stirring until the potatoes are coated and caramelized.
  4. Step 4 — 🍧🥔🍚
    To serve, pile up 4 cups of shaved ice in a bowl, spread the caramelized potatoes on top.
  5. Step 5 — 🍨🍯🧂
    Drizzle generously with 1/2 cup of honey and sprinkle with 1 teaspoon of ground cinnamon.
  6. Step 6 — 🍧🌿👌
    Garnish your serving with a few fresh sprigs of mint leaves.

A final fox tip

Though unconventional in dessert usage, potatoes have a history in sweet dishes. Irish potato candy is one wonderful example. Bingsu is traditionally a dessert made with shaved ice and various toppings, ideal for a misty, not too hot day. If desired, cinnamon can be swapped with ground nutmeg or even a sprinkle of cacao. Kids can help drizzle the honey or garnish the dessert.

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