beef

A colorful and hearty skillet dish with browned beef, green brussels sprouts, and sliced mushrooms, seasoned with herbs and spices.

Keto Beef Skillet with Brussels Sprouts and Mushrooms

Main Course - American - February 04, 2023
A pristine ceramic serving bowl that holds a beautiful medley of colorful julienned vegetables and protein atop a mound of steamed, fluffy rice. The rim of the bowl is adorned with alternating specks of bright orange carrot, fresh green spinach, golden stir-fried beef, and ivory bean sprouts, converging at the center where a sunny-side-up egg sits gloriously with its yolk golden and glistening in the light.

Festive Korean Bibimbap

Main Course - Korean - August 15, 2023
From above, the dish resembles a luscious green field speckled with ruby-red pomegranate seeds and capped by glossy, snow-white walnut sauce. The contrasting colors and visual depth create an inviting and sumptuous sight.

Festive Chiles en Nogada

Main Course - Mexican - September 16, 2023
This appealing dish features a bed of cauliflower 'rice' at the bottom, topped with neatly arranged sections of colorful vegetables - sauteed mushrooms, blanched spinach, julienned carrots, and ribbons of cucumber for a refreshing crunch. At the center, caramelized Korean BBQ beef adds a luscious bronzed tone, crowned by a sunny-side-up egg with a perfectly runny yolk; tiny touches of sesame seeds and finely chopped green onions sprinkled for a polished finish.

Low-Carb Korean BBQ Beef Bibimbap with Cauliflower Rice

Main Course - Korean - February 03, 2024
A beautifully rich stew, filled with varied colors: the bright orange of sweet potatoes, the green flash of fennel, speckled with creamy white cannellini beans. Smoky African spice blend lends a rustic charm, while fresh cilantro leaves give a burst of green on top. The visual appeal is amplified by serving in a rustic bowl with a sturdy wooden spoon.

Fennel Infused African Slow Cooker Stew

Main Course - African - March 20, 2024
In a shallow earthenware bowl, the vibrant green Fava beans pop against the rich, glossy simmered soy-based broth. Melt-in-mouth meat and glistening Shitake mushrooms complete the earthy spectacle. Finished with a sprinkle of fresh green onions and a side of pickled radish for color contrast.

Nikujaga-inspired Slow Cooker Fava Beans

Main Course - Japanese - May 17, 2024