A bed of chilled soba noodles with colorful veggies and shrimp tossed in sesame dressing

Chilled Soba Noodle Salad with Shrimp

Category Quick and Easy
Prep 15 minutes
Cook 10 minutes
Style Japanese
Technique Boiling
Diet Friendly Low-Calorie

Daily Recipe: February 08, 2023

This recipe is a refreshing take on a Japanese summer dish called Hiyashi Chuka, which typically features chilled ramen noodles and a variety of colorful toppings. Our version uses cold soba noodles, crisp vegetables and succulent shrimp, tossed in a light and flavorful sesame dressing.

Ingredients (for 2)

Preparation

  1. Step 1 - 🍢πŸ₯„πŸ’ƒ
    Whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, garlic powder, salt, and pepper.
  2. Step 2 - 🍜πŸ₯’πŸ‘Œ
    Toss cooked soba noodles in the dressing until well coated. Rinse them under cold water if needed.
  3. Step 3 - πŸ₯¦πŸ€πŸ₯’
    Add bell peppers, cucumber, carrot, scallions, and cooked shrimp to the bowl with noodles and toss to combine.
  4. Step 4 - 🍽️πŸ₯„πŸ‹
    Divide the noodle salad between two bowls, sprinkle with sesame seeds, and serve with lime wedges on the side.

Additional

If you can’t find soba noodles, you can use spaghetti or linguine instead. For a vegetarian option, swap shrimp with pan-seared tofu or sautΓ©ed shiitake mushrooms. Kids can practice whisking together the dressing and arranging the toppings on the noodle salad.