Dill-Infused Berry Cheesecake Jars
Category
Dessert
Prep
15 minutes
Cook
0 minutes
Style
American
Technique
Mixing
Diet Friendly
Vegetarian
Daily Recipe: August 12, 2024
Incorporating an unexpected twist of dill in a dessert, this distinctively fresh and herbaceous flavor perfectly complements the sweetness of the seasonal fruits in the dish. The cream cheese adds a rich, creamy texture, balancing the dill and accents of lemon zest.
Ingredients (for 2)
- Fresh dill - 2-3 sprigs - finely chopped plus a few for garnish
- Mixed berries (like strawberries, blueberries, raspberries) - 1 cup - fresh
- Cream cheese - 1 cup - at room temperature
- Graham crackers - 1/2 cup - crushed
- Granulated sugar - 1/4 cup - null
- Lemon zest - 1 teaspoon - null
- Lemon juice - 2 tablespoons - null
- Unsalted butter - 4 tablespoons - melted
- Salt - Pinch - null
Preparation
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Step 1 - πͺπ§π₯£In a bowl, mix crushed graham crackers, melted butter, and a pinch of salt until well combined.
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Step 2 - πͺ£πͺποΈSpread this mixed crust evenly among two mason jars, pressing it at the bottom.
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Step 3 - π§ππππ§In a separate bowl, blend the cream cheese, sugar, chopped dill, lemon zest, and lemon juice until smooth.
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Step 4 - π₯£π§π₯Carefully spoon or pipe the creamy cheese mixture into the jars over the pressed crust.
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Step 5 - πππ«Top each jar with a generous amount of fresh mixed berries.
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Step 6 - πποΈπͺ£Beautify the top with a sprig of fresh dill.
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Step 7 - ππ₯Άπͺ£Refrigerate the prepared jars for 2-3 hours before serving for the best texture and taste.
Additional
The dill can be swapped for mint, basil, or lemon balm for a different aromatic twist. To make this vegan, use dairy-free alternatives for the cream cheese and butter.