From above, you see two mason jars filled with vibrant layers. The bottom layer shines with crushed buttery biscuits. Above it lies a luscious white cream cheese mixture speckled with fine green dill. On top, a glossy mixture of mixed berries, the purple and red hues contrasting with the creamy layer beneath. A sprig of dill rests on top, suggesting the unique flavor within.

Dill-Infused Berry Cheesecake Jars

Category Dessert
Prep 15 minutes
Cook 0 minutes
Style American
Technique Mixing
Diet Friendly Vegetarian

Daily Recipe: August 12, 2024

Incorporating an unexpected twist of dill in a dessert, this distinctively fresh and herbaceous flavor perfectly complements the sweetness of the seasonal fruits in the dish. The cream cheese adds a rich, creamy texture, balancing the dill and accents of lemon zest.

Ingredients (for 2)

Preparation

  1. Step 1 - πŸͺ🧈πŸ₯£
    In a bowl, mix crushed graham crackers, melted butter, and a pinch of salt until well combined.
  2. Step 2 - πŸͺ£πŸͺπŸ–οΈ
    Spread this mixed crust evenly among two mason jars, pressing it at the bottom.
  3. Step 3 - πŸ§ˆπŸšπŸƒπŸ‹πŸ§€
    In a separate bowl, blend the cream cheese, sugar, chopped dill, lemon zest, and lemon juice until smooth.
  4. Step 4 - πŸ₯£πŸ§€πŸ₯„
    Carefully spoon or pipe the creamy cheese mixture into the jars over the pressed crust.
  5. Step 5 - πŸ“πŸ’πŸ«
    Top each jar with a generous amount of fresh mixed berries.
  6. Step 6 - πŸƒπŸ–οΈπŸͺ£
    Beautify the top with a sprig of fresh dill.
  7. Step 7 - πŸ•‘πŸ₯ΆπŸͺ£
    Refrigerate the prepared jars for 2-3 hours before serving for the best texture and taste.

Additional

The dill can be swapped for mint, basil, or lemon balm for a different aromatic twist. To make this vegan, use dairy-free alternatives for the cream cheese and butter.