A large, oval wooden board filled with a stunning assortment of sliced multigrain and everything bagels, clusters of glossy, coral-colored smoked salmon, a creamy dollop of whipped cream cheese. Also, there are sections of crimson tomatoes, thinly sliced red onions, capers, fresh dill, lemon wedges, poached eggs with velvety yolk, and diced avocado. It's a visual feast of bright, fresh colors.

New York Sunrise Bagel Breakfast Board

Name: New York Sunrise Bagel Breakfast Board
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Smoked salmon; 4 Multigrain and everything bagels; 200 grams Cream cheese Remove from fridge for room temperature; 2 Tomatoes Thin slices; 1 Red onions Thin rings; 2 tablespoons Capers; 2 tablespoons Fresh dill Finely chopped; 2 Lemons Cut into wedges; 4 Eggs Poached; 2 Avocado Skin and seed removed, diced

Instagram-worthy breakfast bagel board with a New Yorker's twist.

Category Brunch

Prep 20 minutes

Cook 10 minutes

Style American

Technique Toasting

Diet Friendly Pescatarian

Daily recipe · January 01, 2025

A little about this dish

Welcome to the New Year and a fresh start! We're visiting the heart of America by creating a lavish, celebratory breakfast twist on New York's iconic bagel and lox. Our hero ingredients are smoked salmon and cream cheese, with a bouquet of vibrant, colorful toppings providing a stunning visual and gastronomic punch; it's the 'New York Sunrise Bagel Breakfast Board'.

Ingredients (for 4)

Smoked salmon — 200 grams
Multigrain and everything bagels — 4
Cream cheese — 200 grams — Remove from fridge for room temperature
Tomatoes — 2 — Thin slices
Red onions — 1 — Thin rings
Capers — 2 tablespoons
Fresh dill — 2 tablespoons — Finely chopped
Lemons — 2 — Cut into wedges
Eggs — 4 — Poached
Avocado — 2 — Skin and seed removed, diced

Preparation

Step 1 — 🍳💧🔄

Bring water to a simmer in a pan. Add a splash of vinegar and create a whirlpool with a spoon. Gently drop one egg at a time into the whirlpool and poach for 3-4 minutes for a soft yolk. Remove with a slotted spoon and set aside.
Step 2 — 🍞🔥🥯

While your eggs are poaching, toast your multigrain and everything bagels until they are golden brown.
Step 3 — 🥯🥑🍅

Fan the bagel slices across part of your serving board. Arrange clusters of smoked salmon, cream cheese, sliced tomatoes, onion rings, capers, chopped fresh dill, lemon wedges, poached eggs and diced avocados around the bagels.
Step 4 — 🍽️😋🎉

Serve immediately, enabling your guests to assemble their own bagels as per their preferred taste.

A final fox tip

Fun fact: Bagels originated from Jewish communities in Poland. Their hole in the center allows for multiple bagels to be threaded onto a dowel, making transportation, display, and selling much easier. This breakfast board is perfect for a special occasion, brunch gathering or even just a lazy weekend morning. Kids will have fun picking and choosing their own toppings!